SAP4MA .: Smart and Active Packing for Margarines (Q2907916)
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Project Q2907916 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SAP4MA .: Smart and Active Packing for Margarines |
Project Q2907916 in Portugal |
Statements
429,959.0 Euro
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610,008.0 Euro
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70.48 percent
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30 August 2019
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29 August 2022
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MOLDIT - INDÚSTRIA DE MOLDES S.A.
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Q2998829 (Deleted Item)
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SAP4MA-Smart and Active Packing for Margarines visa o desenvolvimento de embalagens ativas para margarinas, que permitam maximizar o tempo de vida do produto, sem comprometer as propriedades organoléticas e a sua qualidade, através de integração de revestimentos funcionais e dispositivos impressos. (Portuguese)
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SAP4MA-Smart and Active Packing for margarines aims to develop active margarine packaging to maximise the lifespan of the product without compromising organoleptic properties and quality through integration of functional coatings and printed devices. (English)
8 July 2021
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SAP4MA-Smart et Active Packing for margarines vise à développer des emballages actifs pour les margarines, afin de maximiser la durée de vie du produit, sans compromettre les propriétés organoleptiques et la qualité, grâce à l’intégration de revêtements fonctionnels et de dispositifs imprimés. (French)
5 December 2021
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SAP4MA-Smart und Active Packing für Margarine zielt darauf ab, aktive Verpackungen für Margarine zu entwickeln, die Lebensdauer des Produkts zu maximieren, ohne die organoleptischen Eigenschaften und Qualität durch die Integration von funktionalen Beschichtungen und Druckgeräten zu beeinträchtigen. (German)
14 December 2021
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SAP4MA-Smart en Active Packing voor margarines is gericht op het ontwikkelen van actieve verpakkingen voor margarines, om de levensduur van het product te maximaliseren, zonder afbreuk te doen aan de organoleptische eigenschappen en kwaliteit, door de integratie van functionele coatings en bedrukte apparaten. (Dutch)
19 December 2021
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SAP4MA-Smart e Active Packing per margarina mira a sviluppare il packaging attivo per le margarine, per massimizzare la durata del prodotto, senza compromettere le proprietà organolettiche e la qualità, attraverso l'integrazione di rivestimenti funzionali e dispositivi stampati. (Italian)
17 January 2022
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Identifiers
POCI-01-0247-FEDER-040816
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