INTEGRE CROC (Q4023787)

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Revision as of 20:54, 17 January 2022 by DG Regio (talk | contribs) (‎Created claim: summary (P836): The aim of the project is to enable the acquisition of professional skills in the HORECA sector for young people under the age of 25 without training or diplomas. These competences are divided between technical (know-how) and non-technical (know-being) skills. The project allows these young people to develop transversal skills that are common to several professional situations and to progress in their vocational training paths by developing thei...)
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Project Q4023787 in Belgium
Language Label Description Also known as
English
INTEGRE CROC
Project Q4023787 in Belgium

    Statements

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    171,689.0 Euro
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    257,533.5 Euro
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    33.0 percent
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    1 January 2016
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    31 December 2020
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    Croc´space
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    50°35'24.54"N, 5°51'44.93"E
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    4800
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    Le projet vise à permettre l’acquisition de compétences métiers dans le secteur HORECA à des jeunes de moins de 25 ans sans formation ni diplôme. Ces compétences se répartissent entre compétences techniques (savoir-faire) et non-techniques (savoir-être). Le projet permet à ces jeunes de développer des compétences transversales qui sont communes à plusieurs situations professionnelles et de progresser dans leur parcours de formation professionnelle en développant leur autonomie professionnelle. Il leur permet également de soutenir leur participation à la vie sociale, sociétale, culturelle, économique et politique en général en développant leur autonomie sociale. L'objectif est l'acquisition de compétences dans le secteur HORECA et l'éducation à la paix via une pédagogie différenciée composée d’apprentissage réflexif, d’évaluations et conseils coopératifs ainsi que de suivis individuels et sociaux. (French)
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    The aim of the project is to enable the acquisition of professional skills in the HORECA sector for young people under the age of 25 without training or diplomas. These competences are divided between technical (know-how) and non-technical (know-being) skills. The project allows these young people to develop transversal skills that are common to several professional situations and to progress in their vocational training paths by developing their professional autonomy. It also enables them to support their participation in social, societal, cultural, economic and political life in general by developing their social autonomy. The objective is the acquisition of skills in the HORECA sector and peace education through differentiated pedagogy consisting of reflexive learning, cooperative assessments and advice, as well as individual and social follow-ups. (English)
    17 January 2022
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    Identifiers

    Y0617660
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