Professional Courses (Q2901054)
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Project Q2901054 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Professional Courses |
Project Q2901054 in Portugal |
Statements
217,394.0 Euro
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255,758.0 Euro
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85.0 percent
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15 September 2014
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21 July 2016
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AGRUPAMENTO DE ESCOLAS DE FAJÕES
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40°50'20.44"N, 8°28'40.01"W
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A formação profissional é um dos eixos prioritários de desenvolvimento dos recursos humanos do município. O Curso Profissional de Técnico de Restaurante/Bar, variante Restaurante/Bar, com prioridade nacional e regional 2, possibilita a adequação da oferta formativa às caraterísticas específicas da população escolar, permitindo ir ao encontro das necessidades do concelho e dos concelhos limítrofes. Pretende-se, deste modo, combater o insucesso e (Portuguese)
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Vocational training is one of the priority areas for the development of human resources in the municipality. The Professional Course of Restaurant/Bar Technician, variant Restaurant/Bar, with national and regional priority 2, allows the adaptation of the training offer to the specific characteristics of the school population, allowing it to meet the needs of the municipality and the neighbouring municipalities. In this way, the aim is to combat failure and (English)
8 July 2021
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La formation professionnelle est l’un des domaines prioritaires pour le développement des ressources humaines dans la municipalité. Le cours professionnel de technicien restaurant/bar, variante Restaurant/Bar, avec priorité nationale et régionale 2, permet l’adaptation de l’offre formative aux caractéristiques spécifiques de la population scolaire, permettant de répondre aux besoins de la municipalité et des municipalités voisines. L’objectif est de lutter contre l’échec. (French)
5 December 2021
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Die berufliche Bildung ist einer der vorrangigen Bereiche für die Entwicklung der Humanressourcen in der Gemeinde. Der Professional Course of Restaurant/Bar Technician, Variante Restaurant/Bar, mit nationaler und regionaler Priorität 2, ermöglicht die Anpassung des formativen Angebots an die spezifischen Merkmale der Schulbevölkerung, so dass die Bedürfnisse der Gemeinde und Nachbargemeinden zu erfüllen. Ziel ist es, das Scheitern zu bekämpfen. (German)
13 December 2021
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Beroepsopleiding is een van de prioritaire gebieden voor de ontwikkeling van het menselijk potentieel in de gemeente. De Professional Course of Restaurant/Bar Technician, variant Restaurant/Bar, met nationale en regionale prioriteit 2, maakt het mogelijk om het vormende aanbod aan de specifieke kenmerken van de schoolbevolking aan te passen, zodat aan de behoeften van de gemeente en naburige gemeenten kan worden voldaan. Het doel is om mislukkingen tegen te gaan. (Dutch)
19 December 2021
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La formazione professionale è uno dei settori prioritari per lo sviluppo delle risorse umane nel comune. Il Corso Professionale di Tecnico Ristorante/Bar, variante Ristorante/Bar, con priorità nazionale e regionale 2, consente l'adeguamento dell'offerta formativa alle caratteristiche specifiche della popolazione scolastica, consentendo di soddisfare le esigenze del comune e dei comuni limitrofi. L'obiettivo è combattere il fallimento. (Italian)
17 January 2022
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Oliveira de Azeméis
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Identifiers
POCH-01-5571-FSE-000026
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