NEWFOOD Food Technologies Valorization (Q2888800)
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Project Q2888800 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | NEWFOOD Food Technologies Valorization |
Project Q2888800 in Portugal |
Statements
596,032.0 Euro
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701,215.0 Euro
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85.0 percent
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4 September 2017
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30 September 2020
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UNIVERSIDADE DE TRAS OS MONTES E ALTO DOURO
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Q2993311 (Deleted Item)
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41°16'49.08"N, 7°44'21.26"W
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Projeto de transferência de conhecimento focado na inovação e valorização de Produtos Alimentares Tradicionais e baseados em Recursos Endógenos da Região, acelerando os processos de expansão e consolidação das fileiras respetivas, envolvendo o mapeamento do conhecimento e das competências existentes, a inventariação das necessidades, promoção de projetos de inovação, e disseminação dos resultados aos stakeholders para transferência e apropriação (Portuguese)
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Knowledge transfer project focused on innovation and valuation of Traditional Food Products and Gangs in Endogenous Resources of the Region, accelerating the processes of expansion and consolidation of the respective ranks, involving the mapping of existing knowledge and competencies, the inventory of needs, promotion of innovation projects, and dissemination of results to stakeholders for transfer and appropriation (English)
8 July 2021
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Projet de transfert de connaissances axé sur l’innovation et la valorisation des produits alimentaires traditionnels et endogènes à base de ressources de la région, accélérant les processus d’expansion et de consolidation des grades respectifs, impliquant la cartographie des connaissances et des compétences existantes, l’inventaire des besoins, la promotion des projets d’innovation et la diffusion des résultats aux parties prenantes en vue de leur transfert et de leur affectation (French)
5 December 2021
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Wissenstransferprojekt mit Schwerpunkt auf Innovation und Valorisierung traditioneller und endogener ressourcenbasierter Lebensmittelprodukte der Region, Beschleunigung der Erweiterungs- und Konsolidierungsprozesse der jeweiligen Rangstufen, einschließlich Kartierung vorhandener Kenntnisse und Fähigkeiten, Bestandsaufnahme des Bedarfs, Förderung von Innovationsprojekten und Verbreitung der Ergebnisse an die Beteiligten für Transfer und Aneignung (German)
13 December 2021
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Project voor kennisoverdracht gericht op innovatie en valorisatie van op traditionele en endogene hulpbronnen gebaseerde voedingsmiddelen van de regio, versnelling van de uitbreidings- en consolidatieprocessen van de respectieve rangen, met inbegrip van het in kaart brengen van bestaande kennis en vaardigheden, inventaris van behoeften, bevordering van innovatieprojecten en verspreiding van resultaten onder belanghebbenden voor overdracht en toe-eigening (Dutch)
19 December 2021
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Progetto di trasferimento delle conoscenze incentrato sull'innovazione e la valorizzazione dei prodotti alimentari della Regione basati sulle risorse tradizionali ed endogene, accelerando i processi di espansione e consolidamento dei rispettivi ranghi, coinvolgendo la mappatura delle conoscenze e delle competenze esistenti, l'inventario delle esigenze, la promozione di progetti di innovazione e la diffusione dei risultati agli stakeholder per il trasferimento e l'appropriazione (Italian)
17 January 2022
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, Folhadela
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Identifiers
NORTE-01-0246-FEDER-000043
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