Circular Economy in A Pires Lourenço (Q2869715)
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Project Q2869715 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Circular Economy in A Pires Lourenço |
Project Q2869715 in Portugal |
Statements
4,763.0 Euro
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6,350.0 Euro
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75.01 percent
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23 January 2019
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22 January 2020
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A.PIRES LOURENÇO & FILHOS S.A.
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39°58'36.34"N, 7°26'45.82"W
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Diagnóstico e recomendações para a transição para uma Economia Circular na A Pires Lourenço e implementação de soluções que permitam a otimização dos processos, equipamentos e materiais do ponto de vista da utilização de recursos na atividade de produção de presuntos. (Portuguese)
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Diagnosis and recommendations for the transition to a Circular Economy in A Pires Lourenço and implementation of solutions that allow the optimisation of processes, equipment and materials from the point of view of the use of resources in ham production activity. (English)
7 July 2021
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Diagnostic et recommandations pour la transition vers une économie circulaire dans A Pires Lourenço et mise en œuvre de solutions permettant l’optimisation des processus, équipements et matériaux du point de vue de l’utilisation des ressources dans l’activité de production de jambon. (French)
4 December 2021
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Diagnose und Empfehlungen für den Übergang zu einer Kreislaufwirtschaft in A Pires Lourenço und Implementierung von Lösungen, die die Optimierung von Prozessen, Geräten und Materialien aus der Sicht des Einsatzes von Ressourcen in der Schinkenproduktion ermöglichen. (German)
13 December 2021
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Diagnose en aanbevelingen voor de overgang naar een circulaire economie in A Pires Lourenço en implementatie van oplossingen die de optimalisering van processen, apparatuur en materialen mogelijk maken vanuit het oogpunt van het gebruik van hulpbronnen bij de productie van ham. (Dutch)
18 December 2021
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Diagnosi e raccomandazioni per il passaggio a un'economia circolare in A Pires Lourenço e implementazione di soluzioni che consentano l'ottimizzazione di processi, attrezzature e materiali dal punto di vista dell'uso delle risorse nell'attività di produzione di prosciutto. (Italian)
17 January 2022
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Castelo Branco
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Identifiers
CENTRO-02-0853-FEDER-040487
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