Alphamais. Development of new food preparations and functional ingredients based on locust beans (Q2854843)
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Project Q2854843 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Alphamais. Development of new food preparations and functional ingredients based on locust beans |
Project Q2854843 in Portugal |
Statements
79,980.0 Euro
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106,640.0 Euro
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75.0 percent
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1 October 2019
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30 September 2022
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DECORGEL - PRODUTOS ALIMENTARES, S.A.
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Q2985522 (Deleted Item)
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37°0'58.57"N, 7°56'6.65"W
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O projeto AlfaMais tem como objetivo a utilização de alfarroba (vagem + subprodutos) para desenvolver novos ingredientes/preparados alimentares funcionais, com melhor perfil nutricional e propriedades tecnológicas de interesse, reunindo em consórcio a Decorgel, a ESB-UCP e a UALG. (Portuguese)
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The AlfaMais project aims to use locust beans (green beans + by-products) to develop new functional ingredients/food preparations, with a better nutritional profile and technological properties of interest, bringing together Decorgel, ESB-UCP and UAlg in a consortium. (English)
6 July 2021
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Le projet AlfaMais vise à utiliser les caroubes (vage + sous-produits) pour développer de nouveaux ingrédients alimentaires fonctionnels/préparés, avec un meilleur profil nutritionnel et des propriétés technologiques d’intérêt, rassemblant un consortium Decorgel, ESB-UCP et UALG. (French)
4 December 2021
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Das AlfaMais-Projekt zielt darauf ab, Heuschreckenbohnen (Vage + Nebenprodukte) zu nutzen, um neue funktionale Lebensmittelzutaten/Präparate mit einem besseren Nährwert und technologischen Eigenschaften von Interesse zu entwickeln, die in einem Konsortium Decorgel, ESB-UCP und UALG zusammenkommen. (German)
13 December 2021
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Het AlfaMais project is gericht op het gebruik van sprinkhanen (vage + bijproducten) om nieuwe functionele voedselingrediënten/preparaten te ontwikkelen, met een beter voedingsprofiel en technologische eigenschappen die van belang zijn, en samen te brengen in een consortium Decorgel, ESB-UCP en UALG. (Dutch)
18 December 2021
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Il progetto AlfaMais si propone di utilizzare le carrube (vage + sottoprodotti) per sviluppare nuovi ingredienti/preparati funzionali, con un migliore profilo nutrizionale e proprietà tecnologiche di interesse, riunendo in un consorzio Decorgel, ESB-UCP e UALG. (Italian)
17 January 2022
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Faro
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Identifiers
ALG-01-0247-FEDER-039914
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