TRAINING IN THE AREA OF FOOD PRODUCTION (Q1938190)

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Project in Italy financed by DG Regio
Language Label Description Also known as
English
TRAINING IN THE AREA OF FOOD PRODUCTION
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    37,932.0 Euro
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    budget
    75,864.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    28 July 2015
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    end time
    12 May 2016
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    expected end time
    31 May 2016
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    beneficiary name (string)
    CENTRO STUDIO E LAVORO "LA CREMERIA" S.R.L.
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    beneficiary
    Q253189 (Deleted Item)
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    coordinate location

    44°41'39.08"N, 10°31'36.84"E
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    summary
    """AZIONI FORMATIVE NELL'AREA DELLA PRODUZIONE ALIMENTARE"", ATTIVITà RIVOLTA A 18 PERSONE COSTITUITA DA UN PERCORSO DI FORMAZIONE DI ACCESSO ALL'AREA PROFESSIONALE DI ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"" FINALIZZATO ALL'ACQUISIZIONE DI UN CERTIFICATO DI QUALIFICA DI ""OPERATORE AGRO-ALIMENTARE"". IL CORSO, DELLA DURATA DI 600 ORE, Ê RIVOLTO A 18 PERSONE. (Italian)
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    Identifiers

    Italian Unique Project Code
    E19J15000810002
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