IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS (Q3168925)
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Project Q3168925 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS |
Project Q3168925 in Spain |
Statements
210,107.0 Euro
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420,214.0 Euro
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50.0 percent
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23 December 2016
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30 June 2018
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SIRO AGUILAR SL
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42°47'34.22"N, 4°15'37.94"W
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34004
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MEJORA DE LA VIDA ÚTIL DE PAN SIN GLUTEN MEDIANTE INCLUSIÓN DE COMPONENTES NOVEDOSOS (Spanish)
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IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS (English)
12 October 2021
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AMÉLIORER LA DURÉE DE CONSERVATION DU PAIN SANS GLUTEN EN INCLUANT DE NOUVEAUX COMPOSANTS (French)
4 December 2021
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VERBESSERUNG DER HALTBARKEIT VON GLUTENFREIEM BROT DURCH EINBEZIEHUNG NEUARTIGER KOMPONENTEN (German)
9 December 2021
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DE HOUDBAARHEID VAN GLUTENVRIJ BROOD VERBETEREN DOOR NIEUWE COMPONENTEN OP TE NEMEN (Dutch)
17 December 2021
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MIGLIORARE LA DURATA DI CONSERVAZIONE DEL PANE SENZA GLUTINE INCLUDENDO NUOVI COMPONENTI (Italian)
16 January 2022
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Aguilar de Campoo
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Identifiers
IDI-20170403
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