Microbrewery Paseky nad Jizerou (Q12899)

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Revision as of 03:19, 15 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
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Project Q12899 in Czech Republic
Language Label Description Also known as
English
Microbrewery Paseky nad Jizerou
Project Q12899 in Czech Republic

    Statements

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    212,850.0 Czech koruna
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    8,514.0 Euro
    10 January 2020
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    473,000.0 Czech koruna
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    18,920.0 Euro
    10 January 2020
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    45 percent
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    1 December 2015
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    28 April 2016
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    30 June 2016
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    Petr Lacina
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    49°59'56.22"N, 14°25'3.50"E
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    14300
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    Nákup zařízení minipivovaru pro výrobu tradičního českéko piva, spodně kvašeného, Plzeňského typu bez chemických a jiných přísad,vařeného tradičním způsobem a. (Czech)
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    Purchase of equipment of minibrewery for the production of traditional Czech beer, bottom fermented, Pilsen type without chemical and other ingredients, cooked in a traditional way and. (English)
    22 October 2020
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    Achat d’équipement d’une microbrasserie pour la production de bière tchèque traditionnelle, fermentée par le fond, de type Plzensky sans produits chimiques et autres ingrédients, cuite de manière traditionnelle et. (French)
    28 November 2021
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    Kauf von Geräten der Mikrobrauerei für die Herstellung von traditionellem tschechischem Bier, Boden fermentiert, Plzensky Typ ohne chemische und andere Zutaten, auf traditionelle Weise gekocht und. (German)
    2 December 2021
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    Aankoop van apparatuur van een microbrouwerij voor de productie van traditionele Tsjechische bier, bodem gefermenteerd, Plzensky type zonder chemische en andere ingrediënten, gekookt op een traditionele manier en. (Dutch)
    13 December 2021
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    Acquisto di attrezzature di un microbirreria per la produzione di birra ceca tradizionale, il fondo fermentato, tipo Plzensky senza chimica e altri ingredienti, cucinato in un modo tradizionale e. (Italian)
    14 January 2022
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    Compra de equipo de la microcervecería para la producción de cerveza tradicional checa, fermentado fondo, tipo Plzensky sin químicos y otros ingredientes, cocido de la manera tradicional y. (Spanish)
    15 January 2022
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    Identifiers

    CZ.01.2.06/0.0/0.0/15_001/0001700
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