MagYeast (Q3270346)
Jump to navigation
Jump to search
Project Q3270346 in Slovenia
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | MagYeast |
Project Q3270346 in Slovenia |
Statements
29,400.0 Euro
0 references
42,000.0 Euro
0 references
70.0 percent
0 references
1 October 2015
0 references
31 December 2017
0 references
INOVINE D.O.O.
0 references
46°3'19.04"N, 14°32'0.17"E
0 references
1000
0 references
Pri operaciji gre za lasten razvoj rešitve MagYeast, ki postopek separacije kvasne usedline časovno skrajša iz dosedanjega tedna dni na vsega 30 minut. Gre za svetovno inovacijo, ki je ustrezno patentno zaščitena. (Slovenian)
0 references
The operation involves the development of the MagYeast solution, which shortens the process of separation of yeast sediment from the previous week to 30 minutes. It is a global innovation that is adequately protected by patents. (English)
12 October 2021
0 references
L’opération implique le développement de la solution MagYeast, qui raccourcit le processus de séparation des sédiments de levure de la semaine précédente à 30 minutes. Il s’agit d’une innovation mondiale qui est adéquatement protégée par des brevets. (French)
27 November 2021
0 references
Die Operation umfasst die Entwicklung der MagYeast-Lösung, die den Prozess der Trennung von Hefesedimenten von der Vorwoche auf 30 Minuten verkürzt. Es ist eine globale Innovation, die durch Patente angemessen geschützt ist. (German)
29 November 2021
0 references
De operatie omvat de ontwikkeling van de MagYeast-oplossing, die het proces van scheiding van gistsediment van de vorige week tot 30 minuten verkort. Het is een wereldwijde innovatie die voldoende wordt beschermd door octrooien. (Dutch)
29 November 2021
0 references
L'operazione prevede lo sviluppo della soluzione MagYeast, che accorcia il processo di separazione dei sedimenti di lievito dalla settimana precedente a 30 minuti. Si tratta di un'innovazione globale adeguatamente protetta da brevetti. (Italian)
11 January 2022
0 references
La operación implica el desarrollo de la solución MagYeast, que acorta el proceso de separación del sedimento de levadura de la semana anterior a 30 minutos. Es una innovación global que está adecuadamente protegida por las patentes. (Spanish)
13 January 2022
0 references
Identifiers
OP20.00401
0 references