Creation of a workshop for the manufacture of tart pasta and semi-industrial pastries in Sainte-Clotilde (Q3712604)

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Revision as of 04:49, 14 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
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Project Q3712604 in France
Language Label Description Also known as
English
Creation of a workshop for the manufacture of tart pasta and semi-industrial pastries in Sainte-Clotilde
Project Q3712604 in France

    Statements

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    148,820.07 Euro
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    379,087.0 Euro
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    39.26 percent
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    1 April 2019
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    30 June 2019
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    SAS AMELIA
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    Messieurs Samuel GÉVIA et Vincent MACARTY se sont associés pour créer la SAS AMÉLIA afin de répondre à une demande existante sur l’Ile : la production locale de pâtes à dérouler (pâtes feuilletées, brisées et à pizzas) à destination des Grandes et Moyennes Surfaces (French)
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    Samuel Gévia and Vincent Macarty partnered to create the SAS AMÉLIA to meet an existing demand on the Island: local production of pasta (puffed, broken and pizza pasta) for Grandes and Medium Surfaces (English)
    22 November 2021
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    Die Herren Samuel Gévia und Vincent Macarty haben sich zusammengeschlossen, um die SAS AMELIA zu schaffen, um eine bestehende Anfrage auf der Insel zu erfüllen: lokale Produktion von Pasta zum Abwickeln (Blättchen, zerbrochene Teigwaren und Pizzapasten) für die Großen und Mittleren Oberflächen (German)
    2 December 2021
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    Samuel Gévia en Vincent Macarty werkten samen met SAS Amélia om aan een bestaande vraag op het eiland te voldoen: lokale productie van pasta (gepofte, gebroken en pizzapasta) voor Grandes en Medium Surfaces (Dutch)
    6 December 2021
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    Samuel Gévia e Vincent Macarty hanno collaborato per creare il SAS Amélia per soddisfare una domanda esistente sull'isola: produzione locale di pasta (puffed, frantumata e pizza) per Grandes e Medium Surfaces (Italian)
    13 January 2022
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    Samuel Gévia y Vincent Macarty se asociaron para crear el SAS Amélia para satisfacer una demanda existente en la Isla: producción local de pasta (pasta hinchada, rota y pizza) para Superficies Grandes y Medias (Spanish)
    14 January 2022
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    Identifiers

    RE0018964
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