Acquisition of production equipment as part of the creation of a handmade bakery in Saint-Denis (Q3712668)

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Revision as of 15:14, 13 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations)
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Project Q3712668 in France
Language Label Description Also known as
English
Acquisition of production equipment as part of the creation of a handmade bakery in Saint-Denis
Project Q3712668 in France

    Statements

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    22,791.04 Euro
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    71,222.0 Euro
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    32.0 percent
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    12 July 2019
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    31 December 2019
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    SARL LA BONNE FOURNEE
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    C'est un projet de création d’une boulangerie pâtisserie artisanale sur le Boulevard de la Providence à Saint-Denis par M. et Mme Le Saux dotés d’une expérience de trente-cinq ans en boulangerie/pâtisserie et fabrications artisanales (French)
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    It is a project to create a craft pastry bakery on Boulevard de la Providence in Saint-Denis by Mr. and Mrs. Le Saux with a 35-year experience in bakery/pastry and craftsmanship (English)
    22 November 2021
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    Es handelt sich um ein Projekt zur Schaffung einer handwerklichen Konditorei am Boulevard de la Providence in Saint-Denis von Herrn und Frau Le Saux mit einer 35-jährigen Erfahrung in Bäckerei/Konditoreien und handwerklichen Herstellungen (German)
    2 December 2021
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    Het is een project voor het creëren van een ambachtelijke banketbakkerij op de Boulevard de la Providence in Saint-Denis door de heer en mevrouw Le Saux met een 35-jarige ervaring in bakkerij/gebak en vakmanschap (Dutch)
    6 December 2021
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    Si tratta di un progetto per creare una pasticceria artigianale su Boulevard de la Providence a Saint-Denis da Mr. e Mrs. Le Saux con un'esperienza di 35 anni in panificio/pasticceria e artigianalità (Italian)
    13 January 2022
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    Identifiers

    RE0023497
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