Vosgian cheese “Coeur de Massif” (Q156105)

From EU Knowledge Graph
Revision as of 21:52, 12 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations)
Jump to navigation Jump to search
Project Q156105 in France
Language Label Description Also known as
English
Vosgian cheese “Coeur de Massif”
Project Q156105 in France

    Statements

    0 references
    22,400.0 Euro
    0 references
    1 September 2015
    0 references
    30 November 2016
    0 references
    Organisme de sélection de la race bovine vosgienne
    0 references
    0 references

    47°58'58.76"N, 7°23'52.04"E
    0 references
    68127
    0 references
    L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French)
    0 references
    The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English)
    12 October 2020
    0 references
    Ziel der Nachfrage ist es, zu einer größeren Produktion des neuen Käses „Cœur de Massif“ umzusteigen. (German)
    1 December 2021
    0 references
    Het doel van de vraag is over te schakelen op een grootschalige productie van de nieuwe „Cœur de Massif”-kaas. (Dutch)
    6 December 2021
    0 references
    L'obiettivo della domanda è quello di passare a una produzione su larga scala del nuovo formaggio "Cœur de Massif". (Italian)
    12 January 2022
    0 references
    The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English)
    CC0 Creative Commons
    0 references

    Identifiers

    9113
    0 references
    4973
    0 references