(7165.24052017.112000034) VALE (Q2460296)
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Project Q2460296 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | (7165.24052017.112000034) VALE |
Project Q2460296 in Italy |
Statements
64,000.0 Euro
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128,000.0 Euro
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50.0 percent
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25 September 2017
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25 September 2019
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29 June 2020
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CONSORZIO POLO TECNOLOGICO MAGONA
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Q292601 (Deleted Item)
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43°46'11.53"N, 11°15'20.09"E
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L?OLIO EXTRAVERGINE DI OLIVA HA STRAORDINARIE PROPRIET? NUTRACEUTICHE, RICONDUCIBILI ALLA SUA COMPOSIZIONE IN TERMINI DI MACRO E MICROCOMPONENTI. GLI STESSI MICROCOMPONENTI CON PROPRIET? NUTRACEUTICHE FORNISCONO ALL?OLIO EXTRAVERGINE DI OLIVA CARATTERISTICHE SENSORIALI E ORGANOLETTICHE UNICHE E PARTICOLARI, NON NECESSARIAMENTE APPREZZATE DA TUTTI I CONSUMATORI, IN PARTICOLARE DA QUELLI LONTANI DALL?AREA MEDITERRANEA. LA RAFFINAZIONE DELL?OLIO DI OLIVA SE DA UN LATO PERMETTE DI OTTENERE PRODOTTI CON CARATTERISTICHE QUALITATIVE E ORGANOLETTICHE CONTROLLATE, ANCHE A PARTIRE DA MATERIE PRIME NON EDIBILI, DALL?ALTRO COMPORTA LA PERDITA DI MOLTI DEGLI ELEMENTI NUTRACEUTICI.CON UN RECENTE PROGETTO FINANZIATO DALLA REGIONE TOSCANA (PROGETTO OLIVA PLUS, A CUI HANNO PARTECIPATO GLI ORGANISMI DI RICERCA COINVOLTI NEL PRESENTE PROGETTO, E CHE ? STATO COFINANZIATO DAL CAPOFILA SALOV) ? STATA VERIFICATA CON SUCCESSO LA POSSIBILIT? DI DOSARE DIVERSI COMPONENTI NUTRACEUTICI (SQUALENE E POLIFENOLI IN (Italian)
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DOES THE EXTRA VIRGIN OLIVE OIL HAVE AN INCREDIBLE AMOUNT? NUTRACEUTICALS, RESULTING FROM ITS COMPOSITION IN MACRO- AND MICROCOMPONENTS. THE SAME MICROCOMPONENTS WITH ITS PROPRIET? DO THEY PROVIDE THE EXTRA VIRGIN OLIVE OIL OF OLIVE OIL UNIQUE AND PARTICULAR ORGANOLEPTIC CHARACTERISTICS AND PARTICULAR ORGANOLEPTIC CHARACTERISTICS THAT ARE NOT NECESSARILY APPRECIATED BY ALL CONSUMERS, IN PARTICULAR THOSE FAR FROM THE MEDITERRANEAN AREA. DOES THE REFINING OF OLIVE OIL MAKE IT POSSIBLE TO OBTAIN PRODUCTS WITH CONTROLLED QUALITY AND ORGANOLEPTIC CHARACTERISTICS, INCLUDING FROM NON-EDIBLE RAW MATERIALS, BY THE OTHER HAND, INVOLVING THE LOSS OF MANY OF THE NUTRACEUTICI.WITH A RECENT PROJECT FINANCED BY THE REGION OF TUSCANY (THE ‘OLIVE PLUS’ PROJECT, IN WHICH THE RESEARCH ORGANISATIONS INVOLVED IN THIS PROJECT HAVE PARTICIPATED, AND WHICH? STATE CO-FINANCED BY THE LEADER SALOV)? HAVE YOU BEEN A SUCCESSFUL CHECK? SEVERAL NUTRACEUTICALS (SQUALENE AND POLYPHENOLS IN (English)
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L’HUILE D’OLIVE EXTRA VIERGE A-T-ELLE DES PROPRIÉTÉS EXTRAORDINAIRES? NUTRACEUTIQUES, EN RAISON DE SA COMPOSITION EN TERMES DE MACROS ET DE MICROCOMPOSANTS. LES MÊMES MICROCOMPOSANTS AVEC DES PROPRIÉTÉS? LES NUTRACEUTIQUES FOURNISSENT DE L’HUILE D’OLIVE EXTRA VIERGE AVEC DES CARACTÉRISTIQUES SENSORIELLES ET ORGANOLEPTIQUES UNIQUES ET PARTICULIÈRES, QUI NE SONT PAS NÉCESSAIREMENT APPRÉCIÉES PAR TOUS LES CONSOMMATEURS, EN PARTICULIER CEUX QUI SONT LOIN DE LA MÉDITERRANÉE. LE RAFFINAGE DE L’HUILE D’OLIVE SI, D’UNE PART, IL PERMET D’OBTENIR DES PRODUITS AYANT DES CARACTÉRISTIQUES DE QUALITÉ ET ORGANOLEPTIQUES CONTRÔLÉES, MÊME À PARTIR DE MATIÈRES PREMIÈRES NON COMESTIBLES, D’AUTRE PART, ENTRAÎNE LA PERTE DE NOMBREUX ÉLÉMENTS NUTRACEUTICI.WITH UN PROJET RÉCENT FINANCÉ PAR LA RÉGION TOSCANE (PROGETTO OLIVE PLUS, DANS LEQUEL LES ORGANISMES DE RECHERCHE IMPLIQUÉS DANS CE PROJET, ET QUOI? A-T-ELLE ÉTÉ COFINANCÉE PAR LE CHEF DE FILE SALOV)? LA POSSIBILITÉ A-T-ELLE ÉTÉ VÉRIFIÉE AVEC SUCCÈS? POUR DOSER DIFFÉRENTS COMPOSANTS NUTRACEUTIQUES (SQUALÈNE ET POLYPHÉNOLS DANS (French)
4 January 2022
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Identifiers
D56G18000160009
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