THIRD YEAR IEFP SUBSECTOR VARI (Q2435364)
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Project Q2435364 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THIRD YEAR IEFP SUBSECTOR VARI |
Project Q2435364 in Italy |
Statements
93,170.0 Euro
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186,340.0 Euro
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50.0 percent
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27 August 2019
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31 October 2020
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COOPERATIVA PER L'ATTIVITA' DI RICERCA, DIDATTICA E FORMAZIONE - SOCIETA' COOPERATIVA SOCIALE ONLUS
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45°23'17.23"N, 11°23'16.76"E
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VIENE PRESENTATO UN PROGETTO QUADRO COMPOSTO DA 2 INTERVENTI FORMATIVI DI TERZO ANNO DI UN PERCORSO TRIENNALE CHE GIUNGERA' A CONCLUSIONE NELL'A.F. 2019/2020 VOLTO ALLA QUALIFICAZIONE DEGLI ALLIEVI A DIFFERENTI PROFILI PROFESSIONALI QUALI: L'OPERATORE DELLA RISTORAZIONE: INDIRIZZO PREPARAZIONE PASTI E L'OPERATORE DELLA RISTORAZIONE: INDIRIZZO SERVIZI DI SALA BAR, FINALIZZATI AL CONSEGUIMENTO DI UNA QUALIFICA PROFESSIONALE DI LIVELLO EQF 3. PER CIASCUN PERCORSO E' COMPOSTO DA 1 INTERVENTI DI 710 ORE DI FORMAZIONE IN AULA PER L'APPRENDIMENTO DELLE COMPETENZE CULTURALI PREVISTI DAL DM 139/2007, E GLI STANDARD MINIMI DELLE COMPETENZE TECNICO PROFESSIONALE PREVISTI NEGLI ACCORDI STATO-REGIONI 2010, 2011 E 2012 PER TUTTE LE FIGURE SOPRA INDICATE, STAGE PER 280 ORE ED 1 INTERVENTO COI DELLA DURATA DI 25 ORE. (Italian)
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A FRAMEWORK PROJECT IS PRESENTED CONSISTING OF 2 THIRD YEAR TRAINING COURSES OF A THREE-YEAR COURSE ON THE BASIS OF A THREE-YEAR JOINT STUDY IN A.F. 2019/2020 FOR THE QUALIFICATION OF PUPILS IN DIFFERENT PROFESSIONAL PROFILES SUCH AS: THE RESTAURANT OPERATOR: CATERING AND RESTAURANT OPERATOR: ADDRESS IN BAR SERVICES AIMING AT A PROFESSIONAL QUALIFICATION AT EQF LEVEL 3. FOR EACH TRIP, IT CONSISTS OF 1 SPEECHES OF 710 HOURS OF TRAINING IN THE CHAMBER FOR THE LEARNING OF THE CULTURAL COMPETENCES FORESEEN IN MINISTERIAL DECREE 139/2007, AND THE MINIMUM STANDARDS OF TECHNICAL PROFESSIONAL EXPERTISE FORESEEN IN THE STATE-REGIONS AGREEMENTS 2010, 2011 AND 2012 FOR ALL OF THE ABOVE, STAGE FOR 280 HOURS AND 1 COI INTERVENTION OF 25 HOURS DURATION. (English)
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UN PROJET-CADRE EST PRÉSENTÉ, COMPRENANT 2 INTERVENTIONS DE FORMATION DE TROISIÈME ANNÉE D’UN COURS DE TROIS ANS QUI S’ACHÈVERA DANS LE CADRE DE L’A.F. 2019/2020 VISANT À LA QUALIFICATION D’ÉTUDIANTS DANS DIFFÉRENTS PROFILS PROFESSIONNELS TELS QUE: L’EXPLOITANT DU RESTAURANT: ADRESSE DE PRÉPARATION DES REPAS ET L’OPÉRATEUR DU RESTAURANT: SERVICES DE BARRE D’ADRESSE VISANT À OBTENIR UNE QUALIFICATION PROFESSIONNELLE DE NIVEAU 3 DU CEC. POUR CHAQUE COURS, IL SE COMPOSE D’UNE INTERVENTION DE 710 HEURES DE FORMATION À LA CHAMBRE POUR L’APPRENTISSAGE DES COMPÉTENCES CULTURELLES PRÉVUES PAR LE DÉCRET MINISTÉRIEL 139/2007, ET DES NORMES MINIMALES DE COMPÉTENCES TECHNIQUES PROFESSIONNELLES FIXÉES DANS LES ACCORDS D’ÉTAT 2010, 2011 ET 2012 POUR TOUS LES CHIFFRES SUSMENTIONNÉS, DES STAGES DE 280 HEURES ET UNE INTERVENTION D’UNE DURÉE DE 25 HEURES. (French)
3 January 2022
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Identifiers
H28D19000470009
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