PIZZERIA_26 TECHNIQUES (Q2424246)
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Project Q2424246 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PIZZERIA_26 TECHNIQUES |
Project Q2424246 in Italy |
Statements
1,069.23 Euro
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2,138.46 Euro
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50.0 percent
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25 March 2019
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2 October 2019
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25 June 2019
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ATI 5 - HUB PORDENONESE - IAL
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46°4'8.69"N, 12°35'26.12"E
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IL CORSO Ê RIVOLTO A CITTADINI IN POSSESSO DEI REQUISITI PER ADERIRE A PIPOL 18/20 E VERRà REALIZZATO PRESSO I SOGGETTI ATTUATORI RESPONSABILI DELLE OPERAZIONI RELATIVE A PIPOL 18/20 OBIETTIVO DEL CORSO Ê FORNIRE AGLI ALLIEVI COMPETENZE DI BASE UTILI ALLA REALIZZAZIONE DI PIZZE (ES. TONDA CLASSICA, IN TEGLIA, IN PALA) IN BASE AL PIANO DI PRODUZIONE E/O DELLE SPECIFICHE COMANDE. IL CORSO PRENDE A RIFERIMENTO AL SEGUENTE QPR APPARTENENTE AL REPERTORIO DEL SETTORE ECONOMICO - PROFESSIONALE RISTORAZIONE: > QPR-RIS-08 - PRODUZIONE DI PIZZE E PRODOTTI ASSIMILATI (LIVELLO EQF 3, SVILUPPO PARZIALE) (Italian)
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THE COURSE IS AIMED AT CITIZENS MEETING THE REQUIREMENTS TO JOIN PIPOL 18/20 AND WILL BE CARRIED OUT AT THE ACTORS RESPONSIBLE FOR THE OPERATIONS RELATED TO PIPOL 18/20 OBJECTIVE OF THE COURSE Ê TO PROVIDE STUDENTS WITH BASIC SKILLS USEFUL TO THE REALISATION OF PIZZAS (E.G. CLASSIC ROUND, BAKING TRAY, SHOVEL) ACCORDING TO THE PRODUCTION PLAN AND/OR THE SPECIFIC COMMANDS. THE COURSE REFERS TO THE FOLLOWING QPR BELONGING TO THE REPERTOIRE OF THE ECONOMIC AND PROFESSIONAL CATERING SECTOR: > QPR-RIS-08 – PRODUCTION OF PIZZAS AND ASSIMILATED PRODUCTS (EQF LEVEL 3, PARTIAL DEVELOPMENT) (English)
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LE COURS S’ADRESSE AUX CITOYENS ÉLIGIBLES À L’ADHÉSION À PIPOL 18/20 ET SE DÉROULERA DANS LES ORGANISMES DE MISE EN ŒUVRE RESPONSABLES DES OPÉRATIONS LIÉES À PIPOL 18/20 OBJECTIF DU COURS Ê DE FOURNIR AUX ÉTUDIANTS DES COMPÉTENCES DE BASE UTILES POUR LA FABRICATION DE PIZZAS (E.G. ROND CLASSIQUE, EN PLATEAU DE CUISSON, EN PELLE) SELON LE PLAN DE PRODUCTION ET/OU LES COMMANDES SPÉCIFIQUES. LE COURS SE RÉFÈRE À LA QPR SUIVANTE APPARTENANT AU RÉPERTOIRE DU SECTEUR ÉCONOMIQUE ET PROFESSIONNEL DE LA RESTAURATION: > QPR-RIS-08 — PRODUCTION DE PIZZAS ET PRODUITS SIMILAIRES (NIVEAU CQE 3, DÉVELOPPEMENT PARTIEL) (French)
3 January 2022
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Identifiers
D38I19000070009
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