(0311000262) IMPROVED QUALITY OF HYGIENE AND SERVABILITY OF MEAT AND MEAT PRODUCTS THROUGH UPTAKE OF ALTERNATIVE SANITISING TREATMENTS (Q2048260)
Jump to navigation
Jump to search
Project Q2048260 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | (0311000262) IMPROVED QUALITY OF HYGIENE AND SERVABILITY OF MEAT AND MEAT PRODUCTS THROUGH UPTAKE OF ALTERNATIVE SANITISING TREATMENTS |
Project Q2048260 in Italy |
Statements
29,193.0 Euro
0 references
58,386.0 Euro
0 references
50.0 percent
0 references
29 December 2016
0 references
16 October 2019
0 references
CMV SRL
0 references
44°32'37.43"N, 7°32'24.47"E
0 references
(0311000262) MIGLIORAMENTO DELLA QUALITà IGIENICO-SANITARIA E DELLA CONSERVABILITA¿ DI CARNE E PRODOTTI CARNEI ATTRAVERSO L¿UTILIZZO DI TRATTAMENTI SANIFICANTI ALTERNATIVI (Italian)
0 references
(0311000262) IMPROVED QUALITY OF HYGIENE AND SERVABILITY OF MEAT AND MEAT PRODUCTS THROUGH UPTAKE OF ALTERNATIVE SANITISING TREATMENTS (English)
0 references
(0311000262) AMÉLIORATION DE LA QUALITÉ HYGIÉNIQUE ET SANITAIRE ET DE LA CONSERVATION DE LA VIANDE ET DES PRODUITS À BASE DE VIANDE GRÂCE À L’UTILISATION DE TRAITEMENTS D’ASSAINISSEMENT ALTERNATIFS (French)
16 December 2021
0 references
(0311000262) VERBETERING VAN DE HYGIËNISCHE EN SANITAIRE KWALITEIT EN DE HOUDBAARHEID VAN VLEES EN VLEESPRODUCTEN DOOR HET GEBRUIK VAN ALTERNATIEVE ONTSMETTINGSBEHANDELINGEN (Dutch)
23 December 2021
0 references
(0311000262) VERBESSERUNG DER HYGIENISCHEN UND GESUNDHEITSPOLIZEILICHEN QUALITÄT UND ERHALTUNG VON FLEISCH UND FLEISCHERZEUGNISSEN DURCH DEN EINSATZ ALTERNATIVER DESINFEKTIONSBEHANDLUNGEN (German)
24 December 2021
0 references
Identifiers
J66G17000300009
0 references