INNO2WINE: INNOVATIVE OXYGEN MANAGEMENT SYSTEMS FOR IMPROVED SHELF LIFE FOR WINE (Q2031327)
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Project Q2031327 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNO2WINE: INNOVATIVE OXYGEN MANAGEMENT SYSTEMS FOR IMPROVED SHELF LIFE FOR WINE |
Project Q2031327 in Italy |
Statements
23,040.08 Euro
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46,080.16 Euro
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50.0 percent
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29 June 2016
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29 October 2018
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31 July 2018
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P.M. SPA - PIERA MARTELLOZZO SPA
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IL PROGETTO ¿INNO2WINE¿ SI PREFIGGE DI INNOVARE I PROCESSI PRODUTTIVI DELLA PIERA MARTELLOZZO SPA GRAZIE ALL¿APPLICAZIONE INTEGRATA DI SISTEMI INNOVATIVI NEI METODI DI PRODUZIONE DEI VINI IN GRADO DI GOVERNARE I PROCESSI DI OSSIDAZIONE ED ELIMINARE L¿UTILIZZO DI ANIDRIDE SOLFOROSA NEI VINI, MIGLIORANDONE QUALITà E SALUBRITà . (Italian)
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THE AIM OF THE DRAFT BECOMES INNOVATING FOR THE PRODUCTION PROCESSES OF PIERA MARTELLOZZO SPA THANKS TO THE INTEGRATED APPLICATION OF INNOVATIVE SYSTEMS IN THE METHODS OF PRODUCTION OF WINES CAPABLE OF STEERING THE OXIDATION PROCESSES AND ELIMINATING THE USE OF SULPHUR DIOXIDE IN WINES, IMPROVING THEIR QUALITY AND QUALITY. (English)
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LE PROJET VISE À INNOVER LES PROCESSUS DE PRODUCTION DE PIERA MARTELLOZZO SPA GRÂCE À L’APPLICATION INTÉGRÉE DE SYSTÈMES INNOVANTS DANS LES MÉTHODES DE PRODUCTION VINICOLE CAPABLES DE GOUVERNER LES PROCESSUS D’OXYDATION ET D’ÉLIMINER L’UTILISATION DU DIOXYDE DE SOUFRE DANS LES VINS, AMÉLIORANT LA QUALITÉ ET LA SANTÉ. (French)
15 December 2021
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HET PROJECT HEEFT TOT DOEL DE PRODUCTIEPROCESSEN VAN PIERA MARTELLOZZO SPA TE VERNIEUWEN DANKZIJ DE GEÏNTEGREERDE TOEPASSING VAN INNOVATIEVE SYSTEMEN IN WIJNPRODUCTIEMETHODEN DIE OXIDATIEPROCESSEN KUNNEN REGELEN EN HET GEBRUIK VAN ZWAVELDIOXIDE IN WIJNEN KUNNEN ELIMINEREN, WAARDOOR DE KWALITEIT EN DE GEZONDHEID WORDEN VERBETERD. (Dutch)
23 December 2021
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DAS PROJEKT ZIELT DARAUF AB, DIE PRODUKTIONSPROZESSE VON PIERA MARTELLOZZO SPA DURCH DIE INTEGRIERTE ANWENDUNG INNOVATIVER SYSTEME IN WEINPRODUKTIONSVERFAHREN ZU ERNEUERN, DIE OXIDATIONSPROZESSE STEUERN UND DEN EINSATZ VON SCHWEFELDIOXID IN WEINEN ELIMINIEREN, WODURCH QUALITÄT UND GESUNDHEIT VERBESSERT WERDEN. (German)
24 December 2021
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Identifiers
D36G16001850007
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