OF THE VILGIATIOÂ: DEVELOPMENT OF A FLEXIBLE POINT FOR FOOD AND FOOD IN THE AREA FOR TRAVELLERS  BECOMES SIMPLER THAN AGAIN TO MODENA (Q2028563)
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Project Q2028563 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Â OF THE VILGIATIOÂ: DEVELOPMENT OF A FLEXIBLE POINT FOR FOOD AND FOOD IN THE AREA FOR TRAVELLERS Â BECOMES SIMPLER THAN AGAIN TO MODENA |
Project Q2028563 in Italy |
Statements
33,280.0 Euro
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66,560.0 Euro
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50.0 percent
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17 February 2017
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31 December 2018
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BAR TORRAZZI S.R.L.
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44°38'45.20"N, 10°55'32.05"E
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¿LA LOCANDA DEI VIAGGIATORI¿: SVILUPPO DI UN PUNTO RISTORO FLESSIBILE DI ENOGASTRONOMIA LOCALE PER I VIAGGIATORI ¿TURISMO¿ E ¿BUSINESS¿ A MODENA (Italian)
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 OF THE VILGIATIOÂ: DEVELOPMENT OF A FLEXIBLE POINT FOR FOOD AND FOOD IN THE AREA FOR TRAVELLERS  BECOMES SIMPLER THAN AGAIN TO MODENA (English)
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¿L’AUBERGE DU VOYAGEUR: DÉVELOPPEMENT D’UN RESTAURANT FLEXIBLE D’ALIMENTATION LOCALE ET DE VIN POUR LES VOYAGEURS D’AFFAIRES ET TOURISME À MODÈNE (French)
14 December 2021
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DE HERBERG VAN DE REIZIGER: ONTWIKKELING VAN EEN FLEXIBEL RESTAURANT VAN LOKALE GERECHTEN EN WIJN VOOR REIZIGERS Â’TOURISMÂ EN BUSINESSÂ IN MODENA (Dutch)
23 December 2021
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DER GASTHOF DER REISENDEN: ENTWICKLUNG EINES FLEXIBLEN RESTAURANTS MIT LOKALEM ESSEN UND WEIN FÜR REISENDE ¿TOURISMUS UND BUSINESS IN MODENA (German)
24 December 2021
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Identifiers
E97H16001570007
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