PROJECT: THE CREATION OF A HIGH COOKING COOKER HAS A TRADITION OF TRADITION AND CLARIFICATION OF THE PROBLEM OF THE ROMAGNOLA TREATMENT IN THE ZONE OF THE HISTORIC CENTRE OF FORLI. (Q2026647)

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Project Q2026647 in Italy
Language Label Description Also known as
English
PROJECT: THE CREATION OF A HIGH COOKING COOKER HAS A TRADITION OF TRADITION AND CLARIFICATION OF THE PROBLEM OF THE ROMAGNOLA TREATMENT IN THE ZONE OF THE HISTORIC CENTRE OF FORLI.
Project Q2026647 in Italy

    Statements

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    100,000.0 Euro
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    200,000.0 Euro
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    50.0 percent
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    28 February 2017
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    31 December 2018
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    GIARDINI ORSELLI S.R.L.
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    44°13'21.79"N, 12°2'28.46"E
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    PROGETTO BENSO: LA CREATIVITA DELL¿ALTA CUCINA SI INCONTRA CON LA TRADIZIONE E L¿OSPITALITA DELLA TRATTORIA ROMAGNOLA, NEL ¿CUORE VERDE¿ DEL CENTRO STORICO DI FORLI. (Italian)
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    PROJECT: THE CREATION OF A HIGH COOKING COOKER HAS A TRADITION OF TRADITION AND CLARIFICATION OF THE PROBLEM OF THE ROMAGNOLA TREATMENT IN THE ZONE OF THE HISTORIC CENTRE OF FORLI. (English)
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    PROJET BENSO: LA CRÉATIVITÉ DE LA HAUTE CUISINE RENCONTRE LA TRADITION ET L’HOSPITALITÉ DU RESTAURANT ROMAGNE, AU CŒUR VERDOYANT DU CENTRE HISTORIQUE DE FORLI. (French)
    14 December 2021
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    BENSO-PROJECT: DE CREATIVITEIT VAN DE HAUTE KEUKEN ONTMOET DE TRADITIE EN GASTVRIJHEID VAN HET RESTAURANT ROMAGNA, IN HET GROENE HART VAN HET HISTORISCHE CENTRUM VAN FORLI. (Dutch)
    23 December 2021
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    BENSO-PROJEKT: DIE KREATIVITÄT DER HAUTE KÜCHE TRIFFT AUF DIE TRADITION UND GASTFREUNDSCHAFT DES ROMAGNA RESTAURANTS, IM GRÜNEN HERZEN DES HISTORISCHEN ZENTRUMS VON FORLI. (German)
    24 December 2021
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    Identifiers

    E67H16001670007
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