RESEARCH ON THE APPROPRIATENESS OF FOOD SAFETY REGULATION, IMPROVED TRANSPARENCY OF SCIENTIFIC STUDIES, BETTER ACCESS TO INFORMATION FOR CONSUMERS (Q2003170)
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Project Q2003170 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | RESEARCH ON THE APPROPRIATENESS OF FOOD SAFETY REGULATION, IMPROVED TRANSPARENCY OF SCIENTIFIC STUDIES, BETTER ACCESS TO INFORMATION FOR CONSUMERS |
Project Q2003170 in Italy |
Statements
143,630.16 Euro
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179,537.7 Euro
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80.0 percent
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21 December 2018
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12 October 2022
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UNIVERSITA' DEGLI STUDI DELLA CAMPANIA LUIGI VANVITELLI
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40°50'9.35"N, 14°14'55.61"E
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RICERCA VALUTARE LADEGUATEZZA DELLA REGOLAZIONE IN TEMA DI SICUREZZA ALIMENTARE, MIGLIORARE LA TRASPARENZA DEGLI STUDI SCIENTIFICI, OFFRIRE AI CONSUMATORI MAGGIORE ACCESSO ALLE INFORMAZIONI (Italian)
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RESEARCH ON THE APPROPRIATENESS OF FOOD SAFETY REGULATION, IMPROVED TRANSPARENCY OF SCIENTIFIC STUDIES, BETTER ACCESS TO INFORMATION FOR CONSUMERS (English)
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LA RECHERCHE ÉVALUE L’ADÉQUATION DU RÈGLEMENT SUR LA SÉCURITÉ ALIMENTAIRE, AMÉLIORE LA TRANSPARENCE DES ÉTUDES SCIENTIFIQUES, DONNE AUX CONSOMMATEURS UN MEILLEUR ACCÈS À L’INFORMATION (French)
14 December 2021
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ONDERZOEK BEOORDEELT DE TOEREIKENDHEID VAN DE VOEDSELVEILIGHEIDSVERORDENING, VERBETERT DE TRANSPARANTIE VAN WETENSCHAPPELIJKE STUDIES EN GEEFT CONSUMENTEN BETERE TOEGANG TOT INFORMATIE (Dutch)
22 December 2021
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FORSCHUNG ZUR BEWERTUNG DER ANGEMESSENHEIT DER VERORDNUNG ÜBER LEBENSMITTELSICHERHEIT, VERBESSERUNG DER TRANSPARENZ WISSENSCHAFTLICHER STUDIEN, VERBESSERUNG DES ZUGANGS DER VERBRAUCHER ZU INFORMATIONEN (German)
24 December 2021
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Identifiers
B99B19000020006
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