NANOTECHNOLOGIES AND NOVEL FOODS: INTEGRATED APPROACH TO INNOVATION, EFFECTIVENESS AND FOOD SAFETY (Q2073733)
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Project Q2073733 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | NANOTECHNOLOGIES AND NOVEL FOODS: INTEGRATED APPROACH TO INNOVATION, EFFECTIVENESS AND FOOD SAFETY |
Project Q2073733 in Italy |
Statements
31,052.94 Euro
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62,105.88 Euro
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50.0 percent
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21 June 2017
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12 March 2019
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17 June 2018
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ECAMRICERT SRL
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45°4'11.35"N, 11°47'19.75"E
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IL PROGETTO SVILUPPERA' UNA METODOLOGIA INTEGRATA E GLI STRUMENTI PER LA FORMULAZIONE E VALUTAZIONE DI EFFICACIA E SICUREZZA CON UN MODELLO DIGESTIVO UMANO IN VITRO DI FORMULAZIONI NANOTECNOLOGICHE PER USO IN AMBITO ALIMENTARE, IN ACCORDO CON LA NORMATIVA. (Italian)
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THE ELABORATE PROJECT DEVELOPS AN INTEGRATED METHODOLOGY AND TOOLS FOR THE FORMULATION AND ASSESSMENT OF EFFICACY AND SAFETY WITH AN IN VITRO HUMAN DIGESTIVE MODEL OF NANOTECHNOLOGY-BASED FORMULATIONS FOR FOOD USE, IN ACCORDANCE WITH LEGISLATION. (English)
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LE PROJET METTRA AU POINT UNE MÉTHODOLOGIE ET DES OUTILS INTÉGRÉS POUR LA FORMULATION ET L’ÉVALUATION DE L’EFFICACITÉ ET DE LA SÉCURITÉ À L’AIDE D’UN MODÈLE DIGESTIF HUMAIN IN VITRO DE FORMULATIONS NANOTECHNOLOGIQUES DESTINÉES À ÊTRE UTILISÉES DANS LES DENRÉES ALIMENTAIRES, CONFORMÉMENT À LA LÉGISLATION. (French)
16 December 2021
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HET PROJECT ZAL EEN GEÏNTEGREERDE METHODOLOGIE EN INSTRUMENTEN ONTWIKKELEN VOOR DE FORMULERING EN EVALUATIE VAN DE WERKZAAMHEID EN VEILIGHEID MET EEN IN VITRO HUMAAN SPIJSVERTERINGSMODEL VAN NANOTECHNOLOGISCHE FORMULERINGEN VOOR GEBRUIK IN LEVENSMIDDELEN, IN OVEREENSTEMMING MET DE WETGEVING. (Dutch)
23 December 2021
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Identifiers
H46G16000540007
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