EXPANSION AND IMPROVEMENT OF PRODUCTION BY MAINTAINING ARTISANAL VALUES IN THE REALM OF BREAD AND PASTRY (Q2073484)

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Project Q2073484 in Italy
Language Label Description Also known as
English
EXPANSION AND IMPROVEMENT OF PRODUCTION BY MAINTAINING ARTISANAL VALUES IN THE REALM OF BREAD AND PASTRY
Project Q2073484 in Italy

    Statements

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    48,131.28 Euro
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    30 June 2017
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    27 September 2018
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    15 July 2018
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    PANIFICIO SGARBOSSA SRL
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    45°38'55.18"N, 11°51'25.13"E
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    NUOVI MACCHINARI PER AMPLIAMENTO GAMMA PRODOTTI E PER IMPASTO CON NUOVI INGREDIENTI; FLESSIBILITA' NEI PREZZI GRAZIE ALLA NUOVA BILANCIA; MIGLIORAMENTO EFFICIENZA ENERGETICA E CREAZIONE DI NUOVI POSTI DI LAVORO CON ATTIVITA' PROMOZIONALI. (Italian)
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    NEW MACHINERY FOR PRODUCT EXPANSION AND DOUGH WITH NEW INGREDIENTS; PRICE FLEXIBILITY THANKS TO THE NEW BALANCE; IMPROVING ENERGY EFFICIENCY AND CREATING NEW JOBS THROUGH PROMOTIONAL ACTIVITIES. (English)
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    NOUVELLES MACHINES POUR ÉLARGIR LA GAMME DE PRODUITS ET POUR LA PÂTE AVEC DE NOUVEAUX INGRÉDIENTS; FLEXIBILITÉ DES PRIX GRÂCE AU NOUVEL ÉQUILIBRE; AMÉLIORER L’EFFICACITÉ ÉNERGÉTIQUE ET CRÉER DE NOUVEAUX EMPLOIS GRÂCE À DES ACTIVITÉS DE PROMOTION. (French)
    16 December 2021
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    NIEUWE MACHINES VOOR HET VERBREDEN VAN HET PRODUCTASSORTIMENT EN VOOR DEEG MET NIEUWE INGREDIËNTEN; FLEXIBILITEIT IN DE PRIJZEN DANKZIJ HET NIEUWE SALDO; VERBETERING VAN DE ENERGIE-EFFICIËNTIE EN HET SCHEPPEN VAN NIEUWE BANEN MET PROMOTIEACTIVITEITEN. (Dutch)
    23 December 2021
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    Identifiers

    H84H17000760007
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