INNOVATION TECHNOLOGY APPLIED TO THE PRODUCTION AND PRESERVATION PROCESSES OF HANDCRAFTED ICE CREAM (Q2073124)
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Project Q2073124 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNOVATION TECHNOLOGY APPLIED TO THE PRODUCTION AND PRESERVATION PROCESSES OF HANDCRAFTED ICE CREAM |
Project Q2073124 in Italy |
Statements
17,190.0 Euro
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30 June 2017
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24 May 2018
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15 July 2018
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IL GELATO DI DASSIE STEFANO E C. S.N.C.
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45°38'31.24"N, 12°8'59.46"E
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IL PROGETTO PREVEDE L'ACQUISIZIONE DI UN MACCHINARIO TRITTICO PER LA PRODUZIONE DI GELATO E LA PREDISPOSIZIONE DI UNA CENTRALE FRIGO A MOTORE ESTERNO IN SOSTITUZIONE DELLE SINGOLE UNITA' REFRIGENRANTI. (Italian)
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THE PROJECT CONSISTS OF THE ACQUISITION OF A TRIPTYTIC MACHINE FOR THE PRODUCTION OF ICE CREAM AND THE PREPARATION OF AN EXTERNAL POWER-REFRIGERATION ROOM TO REPLACE THE INDIVIDUAL RFRIGENTI UNITS. (English)
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LE PROJET COMPREND L’ACQUISITION D’UNE MACHINE TRIPTYQUE POUR LA PRODUCTION DE CRÈME GLACÉE ET LA PRÉPARATION D’UNE UNITÉ DE RÉFRIGÉRATION EXTERNE MOTORISÉE POUR REMPLACER LES UNITÉS REFRIGENRANTI INDIVIDUELLES. (French)
16 December 2021
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HET PROJECT OMVAT DE AANKOOP VAN EEN DRIELUIKMACHINE VOOR DE PRODUCTIE VAN IJS EN DE VOORBEREIDING VAN EEN EXTERNE MOTORGESTUURDE KOELEENHEID TER VERVANGING VAN DE AFZONDERLIJKE REFRIGENRANTI-EENHEDEN. (Dutch)
23 December 2021
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Identifiers
H94H17001180007
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