EDGE COOK — KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (Q2035090)
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Project Q2035090 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EDGE COOK — KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS |
Project Q2035090 in Italy |
Statements
86,100.0 Euro
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86,100.0 Euro
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100.0 percent
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18 May 2017
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5 December 2018
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31 December 2018
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FORMETICA
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43°52'2.06"N, 10°15'2.20"E
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IL PROGETTO PREVEDE LA REALIZZAZIONE DI UN PERCORSO FORMATIVO PROFESSIONALE VOLTO AL CONSEGUIMENTO DELLA QUALIFICA DI "ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI" FIGURA ID413 DEL RRFP (Italian)
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THE PROJECT INVOLVES THE ESTABLISHMENT OF A VOCATIONAL TRAINING PATHWAY AIMED AT ACHIEVING THE QUALIFICATION OF “FOOD SUPPLIERS FOR THE KITCHEN, PRESERVATION AND TREATMENT OF RAW MATERIALS AND PREPARATION OF MEALS” FIGURE ID413 OF THE RRFP. (English)
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LE PROJET ENVISAGE LA RÉALISATION D’UN COURS DE FORMATION PROFESSIONNELLE VISANT À OBTENIR LA QUALIFICATION DE «FOURNIR LA CUISINE, PRÉSERVER ET TRAITER LES MATIÈRES PREMIÈRES ET PRÉPARER LES REPAS» FIGURE ID413 DE LA RRFP (French)
16 December 2021
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HET PROJECT VOORZIET IN DE VERWEZENLIJKING VAN EEN BEROEPSOPLEIDING DIE GERICHT IS OP HET VERKRIJGEN VAN DE KWALIFICATIE „HET VERSTREKKEN VAN DE KEUKEN, HET CONSERVEREN EN BEHANDELEN VAN GRONDSTOFFEN EN HET BEREIDEN VAN MAALTIJDEN” FIGUUR ID413 VAN DE RRFP (Dutch)
23 December 2021
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Identifiers
D49D17000750006
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