EXPERIMENTAL DEVELOPMENT OF FOOD SHELF AREAS OF LIFE MANAGEMENT BY MATHEMATICAL MODELS (Q2031145)

From EU Knowledge Graph
Revision as of 14:31, 23 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
Jump to navigation Jump to search
Project Q2031145 in Italy
Language Label Description Also known as
English
EXPERIMENTAL DEVELOPMENT OF FOOD SHELF AREAS OF LIFE MANAGEMENT BY MATHEMATICAL MODELS
Project Q2031145 in Italy

    Statements

    0 references
    30,552.72 Euro
    0 references
    61,105.44 Euro
    0 references
    50.0 percent
    0 references
    29 June 2016
    0 references
    12 December 2018
    0 references
    12 December 2018
    0 references
    JOLANDA DE COLO' SPA
    0 references
    0 references

    46°3'6.23"N, 13°14'38.36"E
    0 references
    IL PROGETTO DI JOLANDA DE COLò SI PROPONE DI INTRODURRE IN AZIENDA SISTEMI SPERIMENTALI PER LA DETERMINAZIONE DELLA SHELF LIFE DEI PROPRI PRODOTTI AL FINE DI POTER INTERVENIRE SUI PROCESSI DI PRODUZIONE DI PRODOTTI ALIMENTARI FRESCHI E REFRIGERATI, MIGLIORANDONE LA QUALITà E LA SALUBRITà MEDIANTE LA SPERIMENTAZIONE DI MODELLI MATEMATICI PREDITTIVI SVILUPPATI DAL MONDO ACCADEMICO. (Italian)
    0 references
    THE JOLANDA DE COLLEC² PROJECT AIMS TO INTRODUCE EXPERIMENTAL SYSTEMS FOR DETERMINING THE SHELF LIFE OF THEIR PRODUCTS IN ORDER TO BE ABLE TO TAKE ACTION ON FRESH AND CHILLED FOOD PRODUCTION PROCESSES AND IMPROVE THEIR QUALITY AND EXPERIENCE WITH PREDICTIVE MATHEMATICAL MODELS DEVELOPED BY THE ACADEMIC WORLD. (English)
    0 references
    LE PROJET DE JOLANDA DE COLò VISE à INTRODUIRE DES SYSTÈMES EXPÉRIMENTAUX DANS L’ENTREPRISE POUR LA DÉTERMINATION DE LA DURÉE DE CONSERVATION DE SES PRODUITS AFIN DE POUVOIR INTERVENIR SUR LES PROCESSUS DE PRODUCTION DE PRODUITS ALIMENTAIRES FRAIS ET RÉFRIGÉRÉS, EN AMÉLIORANT LEUR QUALITÉ ET LEUR SANTÉ GRÂCE à LA MISE à L’ESSAI DE MODÈLES MATHÉMATIQUES PRÉDICTIFS DÉVELOPPÉS PAR LE MONDE ACADÉMIQUE. (French)
    15 December 2021
    0 references
    HET PROJECT VAN JOLANDA DE COLò HEEFT TOT DOEL EXPERIMENTELE SYSTEMEN IN HET BEDRIJF IN TE VOEREN VOOR DE BEPALING VAN DE HOUDBAARHEID VAN HAAR PRODUCTEN OM IN TE KUNNEN GRIJPEN IN DE PRODUCTIEPROCESSEN VAN VERSE EN GEKOELDE VOEDINGSMIDDELEN, DOOR HUN KWALITEIT EN GEZONDHEID TE VERBETEREN DOOR HET TESTEN VAN VOORSPELLENDE WISKUNDIGE MODELLEN DIE DOOR DE ACADEMISCHE WERELD ZIJN ONTWIKKELD. (Dutch)
    23 December 2021
    0 references

    Identifiers

    D69J17000050007
    0 references