OF THE VILGIATIOÂ: DEVELOPMENT OF A FLEXIBLE POINT FOR FOOD AND FOOD IN THE AREA FOR TRAVELLERS  BECOMES SIMPLER THAN AGAIN TO MODENA (Q2028563)
Jump to navigation
Jump to search
Project Q2028563 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Â OF THE VILGIATIOÂ: DEVELOPMENT OF A FLEXIBLE POINT FOR FOOD AND FOOD IN THE AREA FOR TRAVELLERS Â BECOMES SIMPLER THAN AGAIN TO MODENA |
Project Q2028563 in Italy |
Statements
33,280.0 Euro
0 references
66,560.0 Euro
0 references
50.0 percent
0 references
17 February 2017
0 references
31 December 2018
0 references
BAR TORRAZZI S.R.L.
0 references
44°38'45.20"N, 10°55'32.05"E
0 references
¿LA LOCANDA DEI VIAGGIATORI¿: SVILUPPO DI UN PUNTO RISTORO FLESSIBILE DI ENOGASTRONOMIA LOCALE PER I VIAGGIATORI ¿TURISMO¿ E ¿BUSINESS¿ A MODENA (Italian)
0 references
 OF THE VILGIATIOÂ: DEVELOPMENT OF A FLEXIBLE POINT FOR FOOD AND FOOD IN THE AREA FOR TRAVELLERS  BECOMES SIMPLER THAN AGAIN TO MODENA (English)
0 references
¿L’AUBERGE DU VOYAGEUR: DÉVELOPPEMENT D’UN RESTAURANT FLEXIBLE D’ALIMENTATION LOCALE ET DE VIN POUR LES VOYAGEURS D’AFFAIRES ET TOURISME À MODÈNE (French)
14 December 2021
0 references
DE HERBERG VAN DE REIZIGER: ONTWIKKELING VAN EEN FLEXIBEL RESTAURANT VAN LOKALE GERECHTEN EN WIJN VOOR REIZIGERS Â’TOURISMÂ EN BUSINESSÂ IN MODENA (Dutch)
23 December 2021
0 references
Identifiers
E97H16001570007
0 references