PROJECT FOR THE DEVELOPMENT AND INNOVATION OF THE TOURIST ACCOMMODATION THROUGH THE CONSTRUCTION OF AN ENERGY UPGRADING INSTALLATION, ABSORPTION CAPACITY OFFERED BY NEW SERVICES TO INCREASE THE ENTERTAINMENT CAPACITY AND THE QUALIFICATION OF THE GASTRONOMIC RANGE OF THE CATERING SERVICE FREE. (Q2026544)

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Revision as of 13:49, 23 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
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Project Q2026544 in Italy
Language Label Description Also known as
English
PROJECT FOR THE DEVELOPMENT AND INNOVATION OF THE TOURIST ACCOMMODATION THROUGH THE CONSTRUCTION OF AN ENERGY UPGRADING INSTALLATION, ABSORPTION CAPACITY OFFERED BY NEW SERVICES TO INCREASE THE ENTERTAINMENT CAPACITY AND THE QUALIFICATION OF THE GASTRONOMIC RANGE OF THE CATERING SERVICE FREE.
Project Q2026544 in Italy

    Statements

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    53,727.14 Euro
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    107,454.28 Euro
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    50.0 percent
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    28 February 2017
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    31 December 2018
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    HOTEL RISTORANTE AL POGGIO DI BETTINI MARIAROSA E DONATELLA SNC
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    44°13'49.66"N, 10°46'17.04"E
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    PROGETTO DI VALORIZZAZIONE E INNOVAZIONE DELLA STRUTTURA RICETTIVA ALBERGHIERA MEDIANTE LA REALIZZAZIONE DI UN IMPIANTO DI RIQUALIFICAZIONE ENERGETICA, L¿OFFERTA DI NUOVI SERVIZI PER INCREMENTARE LA CAPACITA DI INTRATTENIMENTO E LA QUALIFICAZIONE DELL¿OFFERTA GASTRONOMICA GLUTEN FREE. (Italian)
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    PROJECT FOR THE DEVELOPMENT AND INNOVATION OF THE TOURIST ACCOMMODATION THROUGH THE CONSTRUCTION OF AN ENERGY UPGRADING INSTALLATION, ABSORPTION CAPACITY OFFERED BY NEW SERVICES TO INCREASE THE ENTERTAINMENT CAPACITY AND THE QUALIFICATION OF THE GASTRONOMIC RANGE OF THE CATERING SERVICE FREE. (English)
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    PROJET DE VALORISATION ET D’INNOVATION DE L’HÉBERGEMENT HÔTELIER À TRAVERS LA RÉALISATION D’UNE USINE DE VALORISATION ÉNERGÉTIQUE, L’OFFRE DE NOUVEAUX SERVICES POUR AUGMENTER LA CAPACITÉ DE DIVERTISSEMENT ET LA QUALIFICATION DE L’OFFRE GASTRONOMIQUE SANS GLUTEN. (French)
    14 December 2021
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    PROJECT VAN VALORISATIE EN INNOVATIE VAN DE HOTELACCOMMODATIE DOOR DE REALISATIE VAN EEN ENERGIE-OPWAARDERINGSINSTALLATIE, HET AANBOD VAN NIEUWE DIENSTEN OM DE CAPACITEIT VAN ENTERTAINMENT TE VERGROTEN EN DE KWALIFICATIE VAN HET GASTRONOMISCHE AANBOD GLUTENVRIJ. (Dutch)
    23 December 2021
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    Identifiers

    E23D16002900007
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