CONTROLS ON AGRI-FOOD AND ORGANIC PRODUCTION (Q1971118)
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Project Q1971118 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CONTROLS ON AGRI-FOOD AND ORGANIC PRODUCTION |
Project Q1971118 in Italy |
Statements
55,600.0 Euro
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111,200.0 Euro
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50.0 percent
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12 January 2018
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28 June 2019
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14 December 2018
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AT CEFAP POLO FORMATIVO AGROALIMENTARE FVG 2017/2020
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IL PROGETTO TECNICO DI CONTROLLO DELLA PRODUZIONE AGRO-ALIMENTARE E BIOLOGICA HA UNA DURATA DI 800 ORE, DI CUI 320 DI STAGE IN AZIENDA, E SI RIVOLGE A DIPLOMATI GIOVANI E ADULTI, DISOCCUPATI E OCCUPATI. IL PROGETTO INTENDE FORMARE UNA FIGURA PROFESSIONALE ESPERTA NELLÂAPPLICARE PROCEDURE, REGOLAMENTI E TECNOLOGIE PROPRIE PER GESTIRE, ORGANIZZARE, CONTROLLARE E GARANTIRE L'EFFICIENZA, IL CORRETTO FUNZIONAMENTO E LA SICUREZZA DEI PROCESSI DI PRODUZIONE AGRO-ALIMENTARE, CHE ANDRà AD INSERIRSI IN UN CONTESTO DISCIPLINATO DA REGOLAMENTI ED ESIGENZE DOCUMENTALI IN CONTINUO MUTAMENTO E CARATTERIZZATO DALLÂUTILIZZO DI STRUMENTI TECNOLOGICI INNOVATIVI. PUò TROVARE OCCUPAZIONE IN AMBITO AZIENDALE O IN VESTE DI CONSULENTE ESTERNO ALLE IMPRESE. CONTENUTI ORGANIZZAZIONE AZIENDALE E MERCATO DEL LAVORO; SVILUPPO DI BUSINESS IDEA; INGLESE TECNICO-COMMERCIALE; COMUNICAZIONE EFFICACE IN AMBIENTE DI LAVORO; PROBLEM SOLVING & TIME MANAGEMENT. FOOD SAFETY MANAGEMENT; QUALITY MANAGEMENT; HEALTH S (Italian)
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THE TECHNICAL PROJECT FOR THE CONTROL OF ORGANIC AND ORGANIC PRODUCTION COVERS A PERIOD OF 800 HOURS, OF WHICH 320 HOURS ARE ON THE FARM, TARGETING YOUNG PEOPLE AND ADULTS, THE UNEMPLOYED AND EMPLOYED. THE PROJECT AIMS TO FORM A PROFESSIONAL EXPERT ON THE APPLICATION OF PROCEDURES, REGULATIONS AND TECHNOLOGIES IN ORDER TO MANAGE, ORGANISE, CONTROL AND ENSURE THE EFFICIENCY, PROPER FUNCTIONING AND SAFETY OF AGRI-FOOD PRODUCTION PROCESSES, AND THAT ANDRÃ IN A CONTEXT COVERED BY THE CHANGING REGULATIONS AND THE CHANGING DOCUMENTARY NEEDS OF INNOVATIVE TECHNOLOGICAL TOOLS. FIND EMPLOYMENT IN THE COMPANY OR AS EXTERNAL CONSULTANT TO BUSINESSES. HOLDING COMPANY AND LABOUR MARKET CONTENT; BUSINESS IDEA; TECHNICAL AND COMMERCIAL ENGLISH; EFFECTIVE COMMUNICATION IN THE WORKING ENVIRONMENT; Problem solving & time management. FOOD SAFETY MANAGEMENT; QUALITY MANAGEMENT; HEALTH S (English)
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THE TECHNICAL PROJECT FOR THE CONTROL OF ORGANIC AND ORGANIC PRODUCTION COVERS A PERIOD OF 800 HOURS, OF WHICH 320 HOURS ARE ON THE FARM, TARGETING YOUNG PEOPLE AND ADULTS, THE UNEMPLOYED AND EMPLOYED. THE PROJECT AIMS TO FORM A PROFESSIONAL EXPERT ON THE APPLICATION OF PROCEDURES, REGULATIONS AND TECHNOLOGIES IN ORDER TO MANAGE, ORGANISE, CONTROL AND ENSURE THE EFFICIENCY, PROPER FUNCTIONING AND SAFETY OF AGRI-FOOD PRODUCTION PROCESSES, AND THAT ANDRÃ IN A CONTEXT COVERED BY THE CHANGING REGULATIONS AND THE CHANGING DOCUMENTARY NEEDS OF INNOVATIVE TECHNOLOGICAL TOOLS. FIND EMPLOYMENT IN THE COMPANY OR AS EXTERNAL CONSULTANT TO BUSINESSES. HOLDING COMPANY AND LABOUR MARKET CONTENT; BUSINESS IDEA; TECHNICAL AND COMMERCIAL ENGLISH; EFFECTIVE COMMUNICATION IN THE WORKING ENVIRONMENT; Problem solving & time management. FOOD SAFETY MANAGEMENT; QUALITY MANAGEMENT; HEALTH S (English)
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LE PROJET TECHNIQUE DE CONTRÔLE DE LA PRODUCTION AGRO-ALIMENTAIRE ET BIOLOGIQUE DURE 800 HEURES, DONT 320 HEURES DE STAGES DANS LA FERME, ET S’ADRESSE AUX JEUNES ET AUX ADULTES DIPLÔMÉS, CHÔMEURS ET EMPLOYÉS. LE PROJET VISE À FORMER UNE PERSONNALITÉ PROFESSIONNELLE EXPERTE DANS L’APPLICATION DE SES PROPRES PROCÉDURES, RÉGLEMENTATIONS ET TECHNOLOGIES POUR GÉRER, ORGANISER, CONTRÔLER ET GARANTIR L’EFFICACITÉ, LE BON FONCTIONNEMENT ET LA SÉCURITÉ DES PROCESSUS DE PRODUCTION AGROALIMENTAIRE, QUI S’INSCRIRONT DANS UN CONTEXTE RÉGI PAR DES RÉGLEMENTATIONS ET DES EXIGENCES DOCUMENTÉES QUI SONT EN CONSTANTE ÉVOLUTION ET CARACTÉRISÉES PAR DES OUTILS TECHNOLOGIQUES INNOVANTS. IL PEUT ÊTRE POSSIBLE DE TROUVER UN EMPLOI DANS L’ENVIRONNEMENT COMMERCIAL OU EN TANT QUE CONSULTANT EXTERNE AUPRÈS DES ENTREPRISES. CONTENU DE L’ORGANISATION DES ENTREPRISES ET DU MARCHÉ DU TRAVAIL; DÉVELOPPEMENT DE L’IDÉE D’ENTREPRISE; L’ANGLAIS TECHNIQUE ET COMMERCIAL; UNE COMMUNICATION EFFICACE DANS L’ENVIRONNEMENT DE TRAVAIL; Problème DE SOLVING & IME MANAGEMENT. GESTION DE LA SÉCURITÉ ALIMENTAIRE; GESTION DE LA QUALITÉ; SANTÉ (French)
13 December 2021
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HET TECHNISCHE PROJECT TER BEHEERSING VAN DE AGROVOEDINGS- EN BIOLOGISCHE PRODUCTIE DUURT 800 UUR, WAARVAN 320 UUR STAGE OP DE BOERDERIJ, EN IS GERICHT OP JONGE EN VOLWASSEN AFGESTUDEERDEN, WERKLOZEN EN WERKENDEN. HET PROJECT IS BEDOELD OM EEN DESKUNDIGE FIGUUR TE VORMEN IN DE TOEPASSING VAN ZIJN EIGEN PROCEDURES, REGELGEVING EN TECHNOLOGIEËN OM DE EFFICIËNTIE, DE GOEDE WERKING EN DE VEILIGHEID VAN DE PRODUCTIEPROCESSEN VAN AGROVOEDINGSMIDDELEN TE BEHEREN, TE ORGANISEREN, TE CONTROLEREN EN TE GARANDEREN, DIE PASSEN IN EEN CONTEXT DIE WORDT BEHEERST DOOR REGELGEVING EN DOCUMENTVEREISTEN DIE VOORTDUREND VERANDEREN EN GEKENMERKT WORDEN DOOR INNOVATIEVE TECHNOLOGISCHE INSTRUMENTEN. HET KAN MOGELIJK ZIJN OM WERK TE VINDEN IN HET ONDERNEMINGSKLIMAAT OF ALS EXTERNE CONSULTANT VOOR BEDRIJVEN. INHOUD VAN DE ORGANISATIE VAN HET BEDRIJFSLEVEN EN VAN DE ARBEIDSMARKT; ONTWIKKELING VAN BEDRIJFSIDEE; TECHNISCH-COMMERCIEEL ENGELS; DOELTREFFENDE COMMUNICATIE IN DE WERKOMGEVING; Probleemoplossing & IME MANAGEMENT. BEHEER VAN DE VOEDSELVEILIGHEID; KWALITEITSBEHEER; GEZONDHEID (Dutch)
22 December 2021
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Identifiers
D75D18000240009
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