PROCESSOR OF MEAT (Q1968429)

From EU Knowledge Graph
Revision as of 18:03, 22 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
Jump to navigation Jump to search
Project Q1968429 in Italy
Language Label Description Also known as
English
PROCESSOR OF MEAT
Project Q1968429 in Italy

    Statements

    0 references
    27,390.0 Euro
    0 references
    54,780.0 Euro
    0 references
    50.0 percent
    0 references
    28 February 2017
    0 references
    16 October 2018
    0 references
    21 October 2017
    0 references
    IAL INNOVAZIONE APPRENDIMENTO LAVORO FRIULI VENEZIA GIULIA S.R.L IMPRESA SOCIALE
    0 references
    0 references
    0 references
    L'ADDETTO ALLA TRASFORMAZIONE DELLE CARNI SI OCCUPA DELL'INTERO PROCESSO DI PREPARAZIONE E LAVORAZIONE DEI PRODOTTI ALIMENTARI FRESCHI A BASE DI CARNE DESTINATI AL CONSUMO (CARNI, SALUMI, INSACCATI, PRODOTTI PRONTI, ECC.), DEL CONFEZIONAMENTO, DEL RIFORNIMENTO DEL BANCO E DEL RICEVIMENTO E DEL CONTROLLO DELLE MERCI. IN FUNZIONE DEL CONTESTO AZIENDALE, SI PUO OCCUPARE, INFINE, DIRETTAMENTE DELLA VENDITA AL CLIENTE, QUAND'ESSA NON E A *individuo*, CONSIGLIANDO I CLIENTI NEL MOMENTO DELL'ACQUISTO E FORNENDO INDICAZIONI SULLA QUALITà E SULLE CARATTERISTICHE DEI PRODOTTI IN VENDITA. DURANTE L'ATTIVITà GLI ARGOMENTI TRATTATI SARANNO: - PRODUZIONE DI SALUMI DA CARNI TRITATE - REALIZZAZIONE DEI TAGLI COMMERCIALI DELLE CARNI - CONFEZIONAMENTO DEI PRODOTTI ALIMENTARI (Italian)
    0 references
    THE MEAT PROCESSOR IS RESPONSIBLE FOR THE ENTIRE PREPARATION AND PROCESSING OF FRESH MEAT PRODUCTS FOR CONSUMPTION (MEAT, CURED MEATS, PREPARED PRODUCTS, ETC.), PACKAGING, FILLING AND RECEPTION AND CONTROL OF GOODS. In the operation of the holding, whether you can fill, fill, INFINE, DIRECTLY OF THE CLIENT, QUANTITIES ESSA NOT A * individual *, advising CLIENT IN THE MATTM OF THE PURCHASE OF THE PURCHASE OF THE QUANTITIES AND PRODUCER ON THE CHARACTERISTICS OF THE SALTS OF PRODUCTS IN THE SALE. DURING YOUR ACTIVITY, THE SUBJECTS COVERED WILL BE: PRODUCTION OF MEAT PRODUCTS FROM MINCED MEAT — PRODUCTION OF TRADE CUTS FOR MEAT — PACKAGING OF FOODSTUFFS (English)
    0 references
    LE TRANSFORMATEUR DE VIANDE S’OCCUPE DE L’ENSEMBLE DU PROCESSUS DE PRÉPARATION ET DE TRANSFORMATION DES PRODUITS À BASE DE VIANDE FRAÎCHES DESTINÉS À LA CONSOMMATION (VIANDE, CHARCUTERIE, SAUCISSES, PRODUITS PRÊTS-À-FAIRE, ETC.), DE L’EMBALLAGE, DU COMPTOIR DE REMPLISSAGE, DE LA RÉCEPTION ET DU CONTRÔLE DES MARCHANDISES. Dans FONTION DU CONTEST COMPIENDAL, Vous pouvez occuper, INFINER, DIRECTLY DE VENDRE AU CLIENT, QUE N’EST PAS ET UN *individuel*, Conseiller le CLIENT DANS LE MOMENT DES INDICATIONS ACHETS ET PROVIDANTS SUR LA QUALITÉ ET SUR LES FERTURES DES PRODUITS À VENDRE. AU COURS DE L’ACTIVITÉ, LES THÈMES ABORDÉS SERONT LES SUIVANTS: — PRODUCTION DE CHARCUTERIE À PARTIR DE VIANDES HACHÉES — PRODUCTION DE VIANDES COMMERCIALES — CONDITIONNEMENT DES PRODUITS ALIMENTAIRES (French)
    13 December 2021
    0 references
    DE VLEESVERWERKER HOUDT ZICH BEZIG MET DE VOLLEDIGE BEREIDING EN VERWERKING VAN VOOR CONSUMPTIE BESTEMDE VERSE VLEESPRODUCTEN (VLEES, VLEESWAREN, WORST, KANT-EN-KLARE PRODUCTEN, ENZ.), VERPAKKING, CONTRAVULLING EN ONTVANGST EN CONTROLE VAN GOEDEREN. In FUNTIE VAN DE COMPIENDAL CONTEST, U kunt bezetten, INFINE, DIRECTLY VAN VERKOOP AAN DE KLANT, WAT IS NIET EN A *individueel*, Advies KLANT IN HET MOMENT van de BUY EN PROVIDING INDICATIONS OP KWALITEIT EN OP DE kenmerken van PRODUCTEN TE VERKOOP. TIJDENS DE ACTIVITEIT ZULLEN DE VOLGENDE ONDERWERPEN AAN BOD KOMEN: VERVAARDIGING VAN VLEESWAREN UIT GEHAKT VLEES — PRODUCTIE VAN COMMERCIËLE DELEN VAN VLEES — VERPAKKING VAN LEVENSMIDDELEN (Dutch)
    22 December 2021
    0 references

    Identifiers

    D49D17000720009
    0 references