SERVICE AND ROOM MANAGEMENT TECHNIQUES (Q1968766)

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Project Q1968766 in Italy
Language Label Description Also known as
English
SERVICE AND ROOM MANAGEMENT TECHNIQUES
Project Q1968766 in Italy

    Statements

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    24,912.5 Euro
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    49,825.0 Euro
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    50.0 percent
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    14 March 2017
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    16 June 2018
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    28 September 2017
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    ATI 1 TS - IRES FVG - PROGETTO GIOVANI E OCCUPABILITA'
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    45°40'37.52"N, 13°45'12.31"E
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    IL CORSO INTENDE SPECIALIZZARE LA FIGURA DEL CAMERIERE DI SALA E BAR CHE, IN GENERE, Ê L'OPERATORE CHE PROVVEDE, ALL'INTERNO DI STRUTTURE RISTORATIVE, ALLA PREDISPOSIZIONE, EROGAZIONE E DISTRIBUZIONE NELLA SALA RISTORANTE ED AL BAR DI PASTI E BEVANDE, RISPONDENDO ALLE VARIE ESIGENZE DEI CLIENTI E VERIFICANDONE IL GRADIMENTO. NEL CORSO SPECIFICO IL PARTECIPANTE APPRENDERà L'ETICHETTA DA UTILIZZARE NEL CASO DI UNA CLIENTELA INTERNAZIONALE. ESSA SARà DIFFERENZIATA E SPECIFICA A SECONDA DEI PAESI: DALLA CINA AI PAESI ARABI. (Italian)
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    THE AIM OF THIS COURSE IS TO SPECIALISE THE CHAMBER AND BAR CHAMBER WHICH, AS A RULE, IS THE OPERATOR WHO ARRANGES FOR THE PREPARATION, DISTRIBUTION AND DISTRIBUTION OF MEALS AND DRINKS IN THE RESTAURANT ROOM AND THE COFFEE AND DRINK SHOP, RESPONDING TO THE VARIOUS NEEDS OF THE CUSTOMERS AND CHECKING THEIR SATISFACTION. IN THE SPECIFIC COURSE, THE PARTICIPANT QUALIFIES FOR THE LABEL TO BE USED IN THE CASE OF AN INTERNATIONAL CLIENTELE. IT WILL BE DIFFERENTIATED AND TAILORED TO COUNTRIES: FROM CHINA TO ARAB COUNTRIES. (English)
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    LE COURS VISE À SPÉCIALISER LA FIGURE DU SERVEUR DE SALLE ET DE BAR QUI, EN GÉNÉRAL, L’OPÉRATEUR QUI FOURNIT, DANS LES INSTALLATIONS DU RESTAURANT, LA PRÉDISPOSITION, LA DISTRIBUTION ET LA DISTRIBUTION DANS LA SALLE DE RESTAURANT ET LE BAR DE REPAS ET DE BOISSONS, RÉPONDANT AUX DIFFÉRENTS BESOINS DES CLIENTS ET DE VÉRIFIER LEUR SATISFACTION. DANS LE COURS SPÉCIFIQUE, LE PARTICIPANT APPRENDRA L’ÉTIQUETTE À UTILISER DANS LE CAS D’UN CLIENT INTERNATIONAL. IL SERA DIFFÉRENCIÉ ET SPÉCIFIQUE À CHAQUE PAYS: DE LA CHINE AUX PAYS ARABES. (French)
    13 December 2021
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    DE CURSUS IS BEDOELD OM TE SPECIALISEREN DE FIGUUR VAN DE KAMER EN BAR OBER DIE, IN HET ALGEMEEN, Ê DE OPERATOR DIE, BINNEN RESTAURANT FACILITEITEN, AANLEG, DISPENSING EN DISTRIBUTIE IN DE RESTAURANTRUIMTE EN DE BAR VAN MAALTIJDEN EN DRANKJES, INSPELEN OP DE VERSCHILLENDE BEHOEFTEN VAN DE KLANTEN EN HET CONTROLEREN VAN HUN TEVREDENHEID. IN DE SPECIFIEKE CURSUS LEERT DE DEELNEMER HET TE GEBRUIKEN LABEL IN HET GEVAL VAN EEN INTERNATIONALE KLANT. HET ZAL WORDEN GEDIFFERENTIEERD EN SPECIFIEK VOOR ELK LAND: VAN CHINA NAAR ARABISCHE LANDEN. (Dutch)
    22 December 2021
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    Identifiers

    D99J17000980009
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