LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. (Q1966494)
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Project Q1966494 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. |
Project Q1966494 in Italy |
Statements
41,132.4 Euro
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82,264.8 Euro
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50.0 percent
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8 March 2017
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2 May 2019
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24 February 2019
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ISTITUTO STATALE D'ISTRUZIONE SECONDARIA SUPERIORE A.BELTRAME
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45°59'22.96"N, 12°17'47.33"E
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LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY OF FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. (Italian)
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LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. (English)
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ALIMENTATION LOCALE, QUALITÉ, IDENTITÉ ET TRADITIONS: UNE CLÉ DE LA DURABILITÉ, DE LA SÛRETÉ ET DE LA SÉCURITÉ ALIMENTAIRES EN EUROPE. (French)
13 December 2021
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LOKALE VOEDING, KWALITEIT, IDENTITEIT EN TRADITIES: EEN SLEUTEL TOT VOEDSELDUURZAAMHEID, -VEILIGHEID EN -ZEKERHEID IN EUROPA. (Dutch)
22 December 2021
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Identifiers
I16D16000170008
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