AREA 4 AREA 4.1.3 HIGHER TECHNICAL TECHNICIAN FOR ENVIRONMENTAL MANAGEMENT IN THE AGRI-FOOD SECTOR, WITH A FOCUS ON GREEN, LANDSCAPE AND ORGANIC PRODUCTION — BUTTAPIETRA (Q1960348)
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Project Q1960348 in Italy
Language | Label | Description | Also known as |
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English | AREA 4 AREA 4.1.3 HIGHER TECHNICAL TECHNICIAN FOR ENVIRONMENTAL MANAGEMENT IN THE AGRI-FOOD SECTOR, WITH A FOCUS ON GREEN, LANDSCAPE AND ORGANIC PRODUCTION — BUTTAPIETRA |
Project Q1960348 in Italy |
Statements
84,676.2 Euro
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169,352.4 Euro
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50.0 percent
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2 September 2019
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31 October 2020
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ISTITUTO TECNICO SUPERIORE PER LE NUOVE TECNOLOGIE PER IL MADE IN ITALY COMPARTO AGROALIMENTARE E VITIVINICOLO
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CORSO DI TECNICO SUPERIORE CON SPECIALIZZAZIONE NEGLI ASPETTI DELLA PRODUZIONE, TRASFORMAZIONE E COMMERCIALIZZAZIONE DEI PRODOTTI AGROALIMENTARI BIOLOGICI, CON PARTICOLARE RIFERIMENTO ALLE PRODUZIONE DELLA PROVINCIA DI VERONA. LA FIGURA E' DOTATA DI PARTICOLARI COMPETENZE PER INDIRIZZARE, SUPPORTARE E PRESIDIARE L'ADOZIONE DI BUONE PRATICHE DEFINITE NELLE MISURE AGRO-AMBIENTALI, IN PARTICOLARE QUELLE RIVOLTE AL BIOLOGICO E ALLE INNOVAZIONI RIVOLTE AL SOSTEGNO DELL'AMBIENTE. COMPLETANO LA FIGURA LE CONOSCENZE AL FINE DI CERTIFICARE I PROCESSI E PRODOTTI DELLE AZIENDE AGROALIMENTARI BIOLOGICHE. (Italian)
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HIGHER TECHNICAL TRAINING COURSE SPECIALISING IN THE PRODUCTION, PROCESSING AND MARKETING OF ORGANIC FOOD PRODUCTS, WITH PARTICULAR REFERENCE TO THE PRODUCTION OF THE PROVINCE OF VERONA. THE FIGURE HAS PARTICULAR POWERS TO TARGET, SUPPORT AND MONITOR THE ADOPTION OF GOOD PRACTICE AS DEFINED IN AGRO-ENVIRONMENTAL MEASURES, IN PARTICULAR THOSE AIMED AT ORGANIC FARMING AND INNOVATIONS AIMED AT SUPPORTING THE ENVIRONMENT. KNOWLEDGE IS USED TO CERTIFY PROCESSES AND PRODUCTS OF ORGANIC AGRI-FOOD COMPANIES. (English)
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HIGHER TECHNICAL TRAINING COURSE SPECIALISING IN THE PRODUCTION, PROCESSING AND MARKETING OF ORGANIC FOOD PRODUCTS, WITH PARTICULAR REFERENCE TO THE PRODUCTION OF THE PROVINCE OF VERONA. THE FIGURE HAS PARTICULAR POWERS TO TARGET, SUPPORT AND MONITOR THE ADOPTION OF GOOD PRACTICE AS DEFINED IN AGRO-ENVIRONMENTAL MEASURES, IN PARTICULAR THOSE AIMED AT ORGANIC FARMING AND INNOVATIONS AIMED AT SUPPORTING THE ENVIRONMENT. KNOWLEDGE IS USED TO CERTIFY PROCESSES AND PRODUCTS OF ORGANIC AGRI-FOOD COMPANIES. (English)
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COURS DE TECHNICIEN SUPÉRIEUR AVEC SPÉCIALISATION DANS LES ASPECTS DE LA PRODUCTION, DE LA TRANSFORMATION ET DE LA COMMERCIALISATION DES PRODUITS AGROALIMENTAIRES BIOLOGIQUES, AVEC UNE RÉFÉRENCE PARTICULIÈRE À LA PRODUCTION DE LA PROVINCE DE VÉRONE. CE CHIFFRE DISPOSE DE POUVOIRS SPÉCIAUX POUR GUIDER, SOUTENIR ET SUPERVISER L’ADOPTION DES BONNES PRATIQUES DÉFINIES DANS LES MESURES AGROENVIRONNEMENTALES, EN PARTICULIER CELLES QUI VISENT LES INNOVATIONS EN MATIÈRE DE SOUTIEN BIOLOGIQUE ET ENVIRONNEMENTAL. LE CHIFFRE COMPLÈTE LES CONNAISSANCES AFIN DE CERTIFIER LES PROCESSUS ET LES PRODUITS DES ENTREPRISES AGROALIMENTAIRES BIOLOGIQUES. (French)
13 December 2021
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OPLEIDING VAN SUPERIEURE TECHNICUS MET SPECIALISATIE OP HET GEBIED VAN DE PRODUCTIE, VERWERKING EN AFZET VAN BIOLOGISCHE AGROVOEDINGSPRODUCTEN, MET NAME MET BETREKKING TOT DE PRODUCTIE VAN DE PROVINCIE VERONA. HET CIJFER HEEFT BIJZONDERE BEVOEGDHEDEN OM DE INVOERING VAN GOEDE PRAKTIJKEN DIE IN AGROMILIEUMAATREGELEN ZIJN OMSCHREVEN, TE BEGELEIDEN, TE ONDERSTEUNEN EN TE CONTROLEREN, MET NAME DIE WELKE GERICHT ZIJN OP INNOVATIES OP HET GEBIED VAN BIOLOGISCHE EN MILIEUONDERSTEUNING. DE FIGUUR VULT DE KENNIS AAN OM DE PROCESSEN EN PRODUCTEN VAN BIOLOGISCHE AGRI-VOEDINGSBEDRIJVEN TE CERTIFICEREN. (Dutch)
22 December 2021
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Identifiers
H98D19000980009
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