GASTRONOMY, CULTURE, INNOVATION (Q1952261)

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Revision as of 17:00, 22 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
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Project Q1952261 in Italy
Language Label Description Also known as
English
GASTRONOMY, CULTURE, INNOVATION
Project Q1952261 in Italy

    Statements

    country
    Italy
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    EU contribution
    37,230.0 Euro
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    budget
    74,460.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    11 February 2019
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    expected end time
    31 May 2020
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    beneficiary name (string)
    EN.A.I.P. PARMA
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    beneficiary
    Q253196 (Deleted Item)
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    fund
    European Social Fund
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    coordinate location

    44°48'4.93"N, 10°19'41.09"E
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    summary
    GASTRONOMIA, CULTURA, INNOVAZIONE (Italian)
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    GASTRONOMY, CULTURE, INNOVATION (English)
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    GASTRONOMY, CULTURE, INNOVATION (English)
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    GASTRONOMIE, CULTURE, INNOVATION (French)
    point in time
    13 December 2021
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    GASTRONOMIE, CULTUUR, INNOVATIE (Dutch)
    point in time
    22 December 2021
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    Identifiers

    Italian Unique Project Code
    E97D18001670009
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