PATHWAY FOR TECHNICAL QUALITY IN THE QUALITY OF ORGANIC FOOD (Q1941515)
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Project Q1941515 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PATHWAY FOR TECHNICAL QUALITY IN THE QUALITY OF ORGANIC FOOD |
Project Q1941515 in Italy |
Statements
22,364.0 Euro
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44,728.0 Euro
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50.0 percent
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23 January 2017
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13 February 2018
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28 February 2018
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SVILUPPO PMI SRL
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44°8'10.86"N, 12°14'32.06"E
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"""PERCORSO A QUALIFICA PER TECNICO NELLA QUALITà DEI PRODOTTI ALIMENTARI BIO"", ATTIVITà RIVOLTA A 12 PERSONE COSTITUITA DA UN PERCORSO DI FORMAZIONE AD ELEVATA COMPLESSITà PROGETTATO CON RIFERIMENTO AL SISTEMA REGIONALE DELLE QUALIFICHE AFFERENTE ALL'AREA PROFESSIONALE DI ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"" FINALIZZATO ALL'ACQUISIZIONE DI UN CERTIFICATO DI QUALIFICA DI ""TECNICO NELLA QUALITA¿ DEI PRODOTTI ALIMENTARI"". IL CORSO, DELLA DURATA DI 300 ORE, Ê RIVOLTO A 12 PERSONE. (Italian)
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‘‘PATH TO TECHNICAL QUALIFICATION IN THE AREA OF ORGANIC FOOD’, WILL ADDRESS 12 PEOPLE CONSISTING OF A HIGH STANDARD TRAINING PATHWAY DESIGNED WITH REFERENCE TO THE REGIONAL SYSTEM OF QUALIFICATIONS RELATING TO THE PROFESSIONAL AREA OF ‘DESIGN AND FOOD PRODUCTION’ FOR THE PURPOSES OF ACQUIRING A CERTIFICATE OF A ‘TECHNICAL’ QUALIFICATION IN FOOD PRODUCT QUALITY’. THE COURSE, LASTING 300 HOURS, APPLIES TO 12 PERSONS. (English)
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«»«»COURS À LA QUALIFICATION DE TECHNICIEN DANS LA QUALITÉ DES ALIMENTS BIOLOGIQUES«, UNE ACTIVITÉ DESTINÉE À 12 PERSONNES CONSISTANT EN UNE FORMATION DE HAUTE COMPLEXITÉ CONÇUE EN RÉFÉRENCE AU SYSTÈME RÉGIONAL DE QUALIFICATIONS RELATIVES AU DOMAINE PROFESSIONNEL»«CONCEPTION ET PRODUCTION ALIMENTAIRE»«VISANT À L’ACQUISITION D’UN CERTIFICAT DE QUALIFICATION»TECHNIQUE DANS LA QUALITÉ DES PRODUITS ALIMENTAIRES«». LE COURS, D’UNE DURÉE DE 300 HEURES, S’ADRESSE À 12 PERSONNES. (French)
12 December 2021
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„”„TRAJECT NAAR KWALIFICATIE VOOR TECHNICUS IN DE KWALITEIT VAN BIOLOGISCHE VOEDING”„, EEN ACTIVITEIT GERICHT OP 12 PERSONEN, BESTAANDE UIT EEN ZEER COMPLEXE OPLEIDING DIE IS ONTWORPEN OP BASIS VAN HET REGIONALE KWALIFICATIESYSTEEM MET BETREKKING TOT HET BEROEPSGEBIED”ONTWERP EN VOEDSELPRODUCTIE„DAT GERICHT IS OP HET VERKRIJGEN VAN EEN KWALIFICATIECERTIFICAAT”„TECHNISCH IN DE KWALITEIT VAN LEVENSMIDDELEN”. DE CURSUS, DIE 300 UUR DUURT, IS GERICHT OP 12 PERSONEN. (Dutch)
22 December 2021
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Identifiers
E19D16002750007
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