KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE (Q1755582)
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Project Q1755582 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE |
Project Q1755582 in Italy |
Statements
1,985.85 Euro
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3,971.7 Euro
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50.0 percent
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15 January 2017
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30 October 2020
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CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
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42°33'50.90"N, 12°38'25.98"E
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CONOSCERE PREPARARE E SERVIRE FORMAGGI E SALUMI UMBRI E ITALIANI RISPETTANDO LE NORMATIVE SULL'IGIENE E LA SICUREZZA SUI LUOGHI DI LAVORO (Italian)
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KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE (English)
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SAVOIR PRÉPARER ET SERVIR DES FROMAGES ET DU SALAMI D’OMBRIE ET D’ITALIE DANS LE RESPECT DES RÈGLES D’HYGIÈNE ET DE SÉCURITÉ SUR LE LIEU DE TRAVAIL (French)
10 December 2021
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WISSEN, WIE MAN UMBRISCHEN UND ITALIENISCHEN KÄSE UND SALAMI UNTER EINHALTUNG DER HYGIENE- UND SICHERHEITSVORSCHRIFTEN AM ARBEITSPLATZ ZUBEREITEN UND SERVIEREN KANN (German)
20 December 2021
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Identifiers
I46B18000530007
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