Training internship extracurricular *individual* BAR STATION (Q1661016)
Jump to navigation
Jump to search
Project Q1661016 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Training internship extracurricular *individual* BAR STATION |
Project Q1661016 in Italy |
Statements
1,500.0 Euro
0 references
3,000.0 Euro
0 references
50.0 percent
0 references
22 June 2017
0 references
30 October 2020
0 references
REGIONE UMBRIA
0 references
43°17'51.47"N, 12°45'35.57"E
0 references
IL PROGETTO *individuo* A SVILUPPARE LE COMPETENZE PROPRIE DELLA FIGURA PROFESSIONALE DI BARMAN. PREPARAZIONE PRODOTTI DI CAFFETTERIA, COCKTAIL, GESTIONE DELLA CLIENTELA, MONITORAGGIO SCORTE E GESTIONE DEGLI ORDINI. LAVORO IN EQUIPE E SECONDO LE NORME DI IGIENE E SICUREZZA SUL LUOGO DI LAVORO, HACCP. (Italian)
0 references
The PROJECT *individual* To Develop the COMPETENTS OF BARMAN’s PROFESSIONAL FIGURA. PREPARATION OF COFFEE PRODUCTS, COCKTAILS, CUSTOMER MANAGEMENT, STOCK MONITORING AND ORDER MANAGEMENT. WORK IN TEAMS AND IN ACCORDANCE WITH HEALTH AND SAFETY STANDARDS AT WORK, HACCP. (English)
0 references
Le projet *individuel* de développer les propres COMPÉTENCES DE LA figuration PROFESSIONNELLE DU barman. PRÉPARATION DE PRODUITS DE CAFÉTÉRIA, COCKTAILS, GESTION DES CLIENTS, SUIVI DES STOCKS ET GESTION DES COMMANDES. JE TRAVAILLE EN ÉQUIPE ET SELON LES NORMES D’HYGIÈNE ET DE SÉCURITÉ AU TRAVAIL, HACCP. (French)
10 December 2021
0 references
Das Projekt *individuell* zur Entwicklung der eigenen COMPETENCES OF THE PROFESSIONAL figur of barman. VORBEREITUNG VON CAFETERIA-PRODUKTEN, COCKTAILS, KUNDENMANAGEMENT, BESTANDSÜBERWACHUNG UND AUFTRAGSMANAGEMENT. ICH ARBEITE IN TEAMS UND NACH HYGIENE- UND SICHERHEITSSTANDARDS BEI DER ARBEIT, HACCP. (German)
20 December 2021
0 references
Identifiers
I74E17000790009
0 references