No label defined (Q2130958)

From EU Knowledge Graph
Revision as of 18:09, 12 March 2020 by DG Regio (talk | contribs) (‎Created a new Item)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
Project in Italy financed by DG Regio
Language Label Description Also known as
English
No label defined
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    12,700.0 Euro
    0 references
    budget
    25,400.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    15 February 2017
    0 references
    end time
    25 October 2018
    0 references
    expected end time
    27 September 2017
    0 references
    beneficiary name (string)
    FORLINC FORMAZIONE ORIENTAMENTO LAVORATORI IN CRISI
    0 references
    beneficiary
    Q253268
    0 references
    coordinate location

    46°4'8.69"N, 12°35'26.12"E
    0 references
    summary
    IL PRESENTE PROGETTO FA RIFERIMENTO A DUE FIGURE PROFESSIONALI, IL PANETTIERE E IL PIZZAIOLO. DURANTE IL CORSO VERRANNO FORNITE LE COMPETENZE PER LA PREPARAZIONE DEGLI IMPASTI DI PANE E PIZZA IN PALA ED IN TEGLIA. IL CORSO Ê RIVOLTO A PERSONE DISOCCUPATE PROVENIENTI DA CRISI OCCUPAZIONALI E SI TERRà IN ORARIO DIURNO. (Italian)
    0 references

    Identifiers

    Italian Unique Project Code
    D29D16004660009
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q2130958&oldid=2043526"