DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (Q3169907)
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Project Q3169907 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES |
Project Q3169907 in Spain |
Statements
317,647.0 Euro
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635,294.0 Euro
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50.0 percent
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1 October 2017
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30 September 2019
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ZUMOS VALENCIANOS DEL MEDITERRANEO SA
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39°40'32.41"N, 0°16'17.08"W
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46220
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DESARROLLO DE ZUMO DE NARANJA CON PROPIEDADES SENSORIALES Y NUTRICIONALES MEJORADAS (Spanish)
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DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (English)
12 October 2021
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DÉVELOPPEMENT DE JUS D’ORANGE AVEC DES PROPRIÉTÉS SENSORIELLES ET NUTRITIONNELLES AMÉLIORÉES (French)
4 December 2021
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ENTWICKLUNG VON ORANGENSAFT MIT VERBESSERTEN SENSORISCHEN UND ERNÄHRUNGSPHYSIOLOGISCHEN EIGENSCHAFTEN (German)
9 December 2021
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ONTWIKKELING VAN SINAASAPPELSAP MET VERBETERDE SENSORISCHE EN VOEDINGSEIGENSCHAPPEN (Dutch)
17 December 2021
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Sagunto/Sagunt
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Identifiers
IDI-20180045
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