DEVELOPMENT OF INNOVATIVE CATERING BUSINESS — MAINOR SRLS (Q2074329)
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Project Q2074329 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT OF INNOVATIVE CATERING BUSINESS — MAINOR SRLS |
Project Q2074329 in Italy |
Statements
23,930.85 Euro
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47,861.7 Euro
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50.0 percent
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20 April 2018
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15 April 2019
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14 September 2018
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MAINOR SOCIETA' A RESPONSABILITA' LIMITATA SEMPLIFICATA A SOCIO UNICO
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46°0'0.79"N, 12°20'20.26"E
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IL PROGETTO HA COME OBIETTIVO LO SVILUPPO DI UN'ATTIVITA' DI RISTORAZIONE INNOVATIVA E MODERNA FOCALIZZATA SULL'ESALTAZIONE DEI PRODOTTI LOCALI E SULLE ESIGENZE DEL CLIENTE. LO SCOPO PRINCIPALE E' QUELLO DI FORNIRE AL CLIENTE UN'ESPERIENZA CULINARIA DI ALTO LIVELLO ASSAPORANDO CREAZIONI GASTRONOMICHE DERIVANTI DALLE DELIZIE DEL TERRITORIO, SENZA PERO' ANDARE INCONTRO AD UNA SPESA ESOSA. (Italian)
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THE AIM OF THE PROJECT IS TO DEVELOP AN INNOVATIVE AND MODERN CATERING BUSINESS WHICH FOCUSES ON THE GLORIFICATION OF LOCAL PRODUCTS AND THE NEEDS OF THE CUSTOMER. THE MAIN PURPOSE IS TO PROVIDE THE CUSTOMER WITH A HIGH LEVEL OF CULINARY EXPERIENCE BY EATING GASTRONOMIC CREATIONS RESULTING FROM THE DELECTS OF THE TERRITORY, WITHOUT BEING ABLE TO MEET AN OUTLAY. (English)
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LE PROJET VISE À DÉVELOPPER UNE ACTIVITÉ DE RESTAURATION INNOVANTE ET MODERNE AXÉE SUR L’EXALTATION DES PRODUITS LOCAUX ET LES BESOINS DU CLIENT. L’OBJECTIF PRINCIPAL EST DE FOURNIR AU CLIENT UNE EXPÉRIENCE CULINAIRE DE HAUT NIVEAU EN SAVOURANT DES CRÉATIONS GASTRONOMIQUES ISSUES DES DÉLICES DU TERRITOIRE, SANS ENTRER DANS UNE DÉPENSE EXAGÉRÉE. (French)
16 December 2021
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Identifiers
B24D18000060009
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