THE NEW JUNIOR HOTEL: FOR THOSE WHO HAVE A RELAY, COOKING AT KM 0 AND IN KIND (Q2075509)
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Project Q2075509 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THE NEW JUNIOR HOTEL: FOR THOSE WHO HAVE A RELAY, COOKING AT KM 0 AND IN KIND |
Project Q2075509 in Italy |
Statements
250,000.0 Euro
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500,000.0 Euro
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50.0 percent
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2 September 2019
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27 August 2021
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CASTELLI S.R.L.
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45°28'45.19"N, 12°30'54.94"E
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L - HOTEL JUNIOR INTENDE RINNOVARE COMPLETAMENTE LA PROPRIA OFFERTA DI SERVIZI, AL FINE DI POTER INTERCETTARE NUOVE CATEGORIE DI TURISTI, QUALI IL TURISMO FAMILY E DI COPPIA, IL TURISMO ACCESSIBILE E DELLA TERZA ETA', I MILLENNIALS, IL TURISMO SPORTIVO, ESPERIENZIALE E NATURALISTICO (IN PARTICOLARE IL CICLOTURISMO) E QUELLO ENOGASTRONOMICO. QUESTO SARA' POSSIBILE GRAZIE ALL - INTRODUZIONE DEI PRODOTTI "VACANZA WELLNESS AND RELAX" E "VACANZA BIKE", DUE TRA LE MAGGIORI NOVITA' APPORTATE DAL PROGETTO. IL PROGETTO VALORIZZERA' ANCHE LE ATTIVITA' ENOGASTRONOMICHE DEL TERRITORIO GRAZIE ALL - INTRODUZIONE DI LABORATORI NELL - ORTO E ALL - OFFERTA DI UN MENU' A'-LA-CARTE ACCESSIBILE ANCHE A TERZI ED ESCLUSIVAMENTE BASATO SU PRODOTTI LOCALI E RICETTE TIPICHE DEL TERRITORIO. PER POTER OFFRIRE I NUOVI SERVIZI DI RISTORAZIONE E IL NUOVO PRODOTTO "BIKE", L - HOTEL RAFFORZERA' LA COLLABORAZIONE CON IMPRESE ATTIVE SUL TERRITORIO E COMPLEMENTARI AL SETTORE RICETTIVO. INTERESSANTE E INNOVATIVO IL SERV (Italian)
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THE JUNIOR HOTEL INTENDS TO RENEW ITS SERVICE OFFER COMPLETELY, IN ORDER TO BE ABLE TO INTERCEPT NEW CATEGORIES OF TOURISTS, SUCH AS FAMILY AND PAIR TOURISM, ACCESSIBLE TOURISM AND THE THIRD ETA, THE MILLENNIALS, THE SPORTS TOURISM, EXPERIENTIAL AND NATURAL TOURISM (IN PARTICULAR THE CYCLE TOURISM TOURISM) AND THE FOOD AND DRINK. THIS WILL BE POSSIBLE THANKS TO THE INTRODUCTION OF THE PRODUCTS “HOLIDAY NESS AND RELAXATION” AND “HOLIDAY BIKE”, TWO OF WHICH HAVE BEEN BROUGHT ABOUT BY THE PROJECT. THE “VALORZZERAD” PROJECT ALSO COVERS THE FOOD AND WINE ACTIVITIES OF THE AREA THANKS TO THE INTRODUCTION OF LABORATORIES IN — ORTO AND ALL — THE PROVISION OF A “-LA-CARTE” ACCESSIBLE TO THIRD PARTIES AND EXCLUSIVELY BASED ON LOCAL PRODUCTS AND RECIPES THAT ARE TYPICAL OF THE TERRITORY. IN ORDER TO BE ABLE TO OFFER THE NEW CATERING SERVICES AND THE NEW ‘BIKE’ PRODUCT, THE HOTEL WILL STRENGTHEN ITS COLLABORATION WITH BUSINESSES ACTIVE ON THE GROUND AND IN ADDITION TO THE HOSPITALITY SECTOR. INTERESTING AND INNOVATIVE, THE SERV (English)
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L — HÔTEL JUNIOR A L’INTENTION DE RENOUVELER COMPLÈTEMENT SON OFFRE DE SERVICES, AFIN DE POUVOIR INTERCEPTER DE NOUVELLES CATÉGORIES DE TOURISTES, TELLES QUE LE TOURISME FAMILIAL ET DE COUPLE, LE TOURISME ACCESSIBLE ET DE TROISIÈME ÂGE, LES MILLÉNIAUX, LES SPORTS, LE TOURISME EXPÉRIENTIEL ET NATURALISTE (EN PARTICULIER LE TOURISME CYCLISTE) ET LE TOURISME ALIMENTAIRE ET VINICOLE. CELA SERA POSSIBLE GRÂCE À L’INTRODUCTION DES PRODUITS «VACANCES BIEN-ÊTRE ET DÉTENTE» ET «VACANCES À VÉLO», DEUX DES INNOVATIONS LES PLUS IMPORTANTES DU PROJET. LE PROJET PERMETTRA ÉGALEMENT D’AMÉLIORER LES ACTIVITÉS ALIMENTAIRES ET VINICOLES DU TERRITOIRE GRÂCE À L’INTRODUCTION DE LABORATOIRES DANS LE JARDIN ET À L’OFFRE D’UN MENU «A»-LA-CARTES ÉGALEMENT ACCESSIBLES À DES TIERS ET EXCLUSIVEMENT BASÉS SUR DES PRODUITS ET RECETTES LOCAUX TYPIQUES DU TERRITOIRE. AFIN D’OFFRIR LES NOUVEAUX SERVICES DE RESTAURATION ET LE NOUVEAU PRODUIT «BIKE», L' — HÔTEL RENFORCERA LA COLLABORATION AVEC LES ENTREPRISES ACTIVES DANS LE SECTEUR ET COMPLÉMENTAIRE AU SECTEUR HÔTELIER. INTÉRESSANT ET INNOVANT LE SERVICE (French)
16 December 2021
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Identifiers
B91G19000410009
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