EFFICIENCY: OUR WAY TO IMPROVE SUPPLY (Q2074115)

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Revision as of 14:10, 16 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q2074115 in Italy
Language Label Description Also known as
English
EFFICIENCY: OUR WAY TO IMPROVE SUPPLY
Project Q2074115 in Italy

    Statements

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    16,479.0 Euro
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    32,958.0 Euro
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    50.0 percent
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    27 November 2017
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    9 October 2018
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    16 July 2018
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    MACELLERIA TORESAN S.R.L.
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    45°43'25.86"N, 12°11'39.19"E
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    CON QUESTO PROGETTO LA MACELLERIA TORESAN SRL INTENDE EFFICIENTARE LA FASE PRIMARIA DELLA PRODUZIONE DI CARNE INTERVENENDO SULLA FILIERA DEL FREDDO E SUL CONTENIMENTO DEI PRELIEVI DI ENERGIA ELETTRICA DALLA RETE AL FINE DI MIGLIORARE L'INTERA FILIERA PRODUTTIVA E L'OFFERTA AL CLIENTE FINALE. (Italian)
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    WITH THIS PROJECT, THE BUTCHER SHOP TORESSAN SRL INTENDS TO IMPROVE THE PRIMARY STAGE OF MEAT PRODUCTION BY TAKING ACTION ON THE COLD SUPPLY CHAIN AND CURBING ELECTRICITY WITHDRAWALS FROM THE GRID IN ORDER TO IMPROVE THE WHOLE PRODUCTION CHAIN AND THE SUPPLY TO THE FINAL CUSTOMER. (English)
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    AVEC CE PROJET, LE BOUCHER TORESAN SRL ENTEND AMÉLIORER LA PHASE PRIMAIRE DE LA PRODUCTION DE VIANDE EN INTERVENANT SUR LA CHAÎNE D’APPROVISIONNEMENT EN FROID ET LE CONFINEMENT DES RETRAITS D’ÉLECTRICITÉ DU RÉSEAU AFIN D’AMÉLIORER L’ENSEMBLE DE LA CHAÎNE DE PRODUCTION ET D’OFFRIR AU CLIENT FINAL. (French)
    16 December 2021
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    Identifiers

    B42E17002120007
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