NANOTECHNOLOGIES AND NOVEL FOODS: INTEGRATED APPROACH TO INNOVATION, EFFECTIVENESS AND FOOD SAFETY (Q2073733)

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Revision as of 14:03, 16 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q2073733 in Italy
Language Label Description Also known as
English
NANOTECHNOLOGIES AND NOVEL FOODS: INTEGRATED APPROACH TO INNOVATION, EFFECTIVENESS AND FOOD SAFETY
Project Q2073733 in Italy

    Statements

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    31,052.94 Euro
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    62,105.88 Euro
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    50.0 percent
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    21 June 2017
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    12 March 2019
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    17 June 2018
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    ECAMRICERT SRL
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    45°4'11.35"N, 11°47'19.75"E
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    IL PROGETTO SVILUPPERA' UNA METODOLOGIA INTEGRATA E GLI STRUMENTI PER LA FORMULAZIONE E VALUTAZIONE DI EFFICACIA E SICUREZZA CON UN MODELLO DIGESTIVO UMANO IN VITRO DI FORMULAZIONI NANOTECNOLOGICHE PER USO IN AMBITO ALIMENTARE, IN ACCORDO CON LA NORMATIVA. (Italian)
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    THE ELABORATE PROJECT DEVELOPS AN INTEGRATED METHODOLOGY AND TOOLS FOR THE FORMULATION AND ASSESSMENT OF EFFICACY AND SAFETY WITH AN IN VITRO HUMAN DIGESTIVE MODEL OF NANOTECHNOLOGY-BASED FORMULATIONS FOR FOOD USE, IN ACCORDANCE WITH LEGISLATION. (English)
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    LE PROJET METTRA AU POINT UNE MÉTHODOLOGIE ET DES OUTILS INTÉGRÉS POUR LA FORMULATION ET L’ÉVALUATION DE L’EFFICACITÉ ET DE LA SÉCURITÉ À L’AIDE D’UN MODÈLE DIGESTIF HUMAIN IN VITRO DE FORMULATIONS NANOTECHNOLOGIQUES DESTINÉES À ÊTRE UTILISÉES DANS LES DENRÉES ALIMENTAIRES, CONFORMÉMENT À LA LÉGISLATION. (French)
    16 December 2021
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    Identifiers

    H46G16000540007
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