VILLA MARIA: THE SHARING OF RECREATIONAL SPACES (Q2073843)

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Revision as of 14:00, 16 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q2073843 in Italy
Language Label Description Also known as
English
VILLA MARIA: THE SHARING OF RECREATIONAL SPACES
Project Q2073843 in Italy

    Statements

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    81,933.89 Euro
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    163,867.78 Euro
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    50.0 percent
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    1 September 2017
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    25 November 2019
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    30 July 2019
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    GIO.VI S.A.S. DI BARADEL GIOVANNI E C.
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    45°35'56.40"N, 12°53'16.84"E
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    IL PROGETTO DELL HOTEL VILLA MARIA PERSEGUE L OBIETTIVO DI COMPLETARE UN PROCESSO DI AMMODERNAMENTO GIA' IN ATTO E DI MIGLIORARE L ACCOGLIENZA DEI TURISTI, OFFRENDO LORO UNA TIPOLOGIA DI ALLOGGIO DI LIVELLO SUPERIORE, COME LE 3 NUOVE JUNIOR SUITE. INOLTRE PROPONE NUOVI SERVIZI, IN CONDIVISIONE CON L HOTEL ADIACENTE, COME LA NUOVA PISCINA, O LEGATI ALLO SVILUPPO DI UN TURISMO SOSTENIBILE, DAL MOMENTO CHE ORGANIZZA UN AMPIA GAMMA DI SERVIZI PER IL CICLOTURISMO, IL QUALE NON IMPATTA SULL AMBIENTE, MA AL CONTEMPO PERMETTE DI ALLUNGARE LA STAGIONE E CREARE NUOVE ECONOMIE. MIGLIORA L EFFICIENZA DELLA STRUTTURA CON L INTRODUZIONE DI SISTEMI PER IL RISPARMIO DELL ACQUA E PER L AUTOPRODUZIONE DI ENERGIA. INFINE SI DIFFERENZIA SUL MERCATO PER UNA PROPOSTA PIU' SNELLA E INNOVATIVA, CHE ELIMINA IL PRANZO, IMPOSTANDO UN SERVIZIO PIU' EFFICIENTE E VELOCE, PER UNA MAGGIORE LIBERTA' AL TURISTA DURANTE IL SOGGIORNO. (Italian)
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    THE PROJECT OF THE HOTEL VILLA MARIA HAS THE OBJECTIVE OF COMPLETING AN ONGOING MODERNISATION PROCESS AND IMPROVING THE RECEPTION OF TOURISTS BY OFFERING THEM A TYPE OF ACCOMMODATION AT A HIGHER LEVEL, SUCH AS THE 3 NEW JUNIOR SUITES. IT ALSO PROPOSES NEW SERVICES, IN SHARED WITH THE NEXT HOTEL, SUCH AS THE NEW SWIMMING POOL, OR LINKED TO THE DEVELOPMENT OF SUSTAINABLE TOURISM, SINCE IT ORGANISES A WIDE RANGE OF SERVICES FOR CYCLE TOURISM, WHICH DOES NOT AFFECT THE ENVIRONMENT, BUT AT THE SAME TIME MAKES IT POSSIBLE TO LENGTHEN THE SEASON AND CREATE NEW ECONOMIES. IMPROVES THE EFFICIENCY OF THE STRUCTURE BY INTRODUCING WATER SAVING AND CIVIC ENERGY SYSTEMS. FINALLY, THERE IS A DISTINCTION ON THE MARKET FOR A LIGHTER AND INNOVATIVE PROPOSAL, WHICH REMOVES THE LUNCH, BY SETTING UP AN EFFICIENT AND FAST TRACK SERVICE, FOR AN INCREASED LIBBERTA’ ON THE TOURIST DURING THEIR STAY. (English)
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    LE PROJET DE L’HÔTEL VILLA MARIA VISE À COMPLÉTER UN PROCESSUS DE MODERNISATION DÉJÀ EN COURS ET À AMÉLIORER L’HOSPITALITÉ DES TOURISTES, EN LEUR OFFRANT UN TYPE D’HÉBERGEMENT DE NIVEAU SUPÉRIEUR, COMME LES 3 NOUVELLES JUNIOR SUITES. IL PROPOSE ÉGALEMENT DE NOUVEAUX SERVICES, PARTAGÉS AVEC L’HÔTEL ADJACENT, TELS QUE LA NOUVELLE PISCINE, OU LIÉS AU DÉVELOPPEMENT DU TOURISME DURABLE, PUISQU’IL ORGANISE UNE LARGE GAMME DE SERVICES POUR LE VÉLO, QUI N’A PAS D’IMPACT SUR L’ENVIRONNEMENT, MAIS PERMET EN MÊME TEMPS D’ÉTENDRE LA SAISON ET DE CRÉER DE NOUVELLES ÉCONOMIES. AMÉLIORE L’EFFICACITÉ DE LA STRUCTURE AVEC L’INTRODUCTION DE SYSTÈMES D’ÉCONOMIE D’EAU ET D’AUTOPRODUCTION D’ÉNERGIE. ENFIN, IL DIFFÈRE SUR LE MARCHÉ POUR UNE PROPOSITION PLUS RATIONALISÉE ET INNOVANTE, QUI ÉLIMINE LE DÉJEUNER, METTANT EN PLACE UN SERVICE PLUS EFFICACE ET PLUS RAPIDE, POUR UNE PLUS GRANDE LIBERTÉ 'AU TOURISTE PENDANT LE SÉJOUR. (French)
    16 December 2021
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    Identifiers

    B69G17001850004
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