POLENTA: A LONG-STANDING RECIPE FOR THE FUTURE. CREATION OF THE NEW PRODUCTION LABORATORY. (Q2034542)

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Project Q2034542 in Italy
Language Label Description Also known as
English
POLENTA: A LONG-STANDING RECIPE FOR THE FUTURE. CREATION OF THE NEW PRODUCTION LABORATORY.
Project Q2034542 in Italy

    Statements

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    12,376.2 Euro
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    24,752.4 Euro
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    50.0 percent
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    14 April 2017
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    31 December 2020
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    ANTICO MOLINO F.LLI PERSELLO DI PERSELLO DORIS
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    IL PROGETTO PREVEDE UN AMPLIAMENTO DEL LABORATORIO PREESISTENTE, CON CAMBIAMENTO DEL PROCESSO PRODUTTIVO DELLA POLENTA PRONTA PRECOTTA, CONSISTENTE NELLA REALIZZAZIONE DI UN NUOVO MISCELATORE-DOSATORE GESTITO DA PLC E DI UNA CAMERA BIANCA PER IL RAFFREDDAMENTO E CONSERVAZIONE DELLA POLENTA, PERMETTENDO UNA RIDUZIONE DELL'IMPATTO AMBIENTALE, RIDUCENDO I CONSUMI DI ACQUA ED ENERGIA, GARANTENDO UNA MIGLIORE QUALITà DEL PRODOTTO ED UNA MAGGIORE SICUREZZA DELL'OPERATORE. (Italian)
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    THE PROJECT ENVISAGES AN EXTENSION OF THE PRE-EXISTING LABORATORY, WITH A CHANGE IN THE PRODUCTION PROCESS OF THE PRE-MATURED POLENTA, CONSISTING OF THE PRODUCTION OF A NEW MISCELATORORE-DOSURE, RUN BY PLC AND A WHITE HOUSE FOR THE COOLING AND CONSERVATION OF THE POLENTA, ALLOWING FOR A REDUCTION OF THE ENVIRONMENTAL IMPACT, REDUCING THE CONSUMPTION OF WATER AND ENERGY, ENSURING A BETTER QUALITY OF THE PRODUCT AND IMPROVING THE SAFETY OF THE OPERATOR. (English)
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    LE PROJET IMPLIQUE UNE EXTENSION DU LABORATOIRE EXISTANT, AVEC UN CHANGEMENT DANS LE PROCESSUS DE PRODUCTION DE LA POLENTA PRÊTE-CUITE, CONSISTANT EN LA CONSTRUCTION D’UN NOUVEAU MÉLANGEUR-DOSEUR GÉRÉ PAR PLC ET D’UNE SALLE PROPRE POUR LE REFROIDISSEMENT ET LA CONSERVATION DE LA POLENTA, PERMETTANT UNE RÉDUCTION DE L’IMPACT ENVIRONNEMENTAL, RÉDUIRE LA CONSOMMATION D’EAU ET D’ÉNERGIE, ASSURER UNE MEILLEURE QUALITÉ DES PRODUITS ET UNE PLUS GRANDE SÉCURITÉ DE L’OPÉRATEUR. (French)
    16 December 2021
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    Identifiers

    C95G19000170007
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