INNOVAGEL (Q2034089)
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Project Q2034089 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNOVAGEL |
Project Q2034089 in Italy |
Statements
29,624.99 Euro
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59,250.0 Euro
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50.0 percent
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1 March 2018
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1 June 2020
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INNOVAFOOD SRL
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45°56'34.94"N, 12°39'5.58"E
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IL PROGETTO PREVEDE LA REALIZZAZIONE DI UN LABORATORIO PER LA PRODUZIONE DI SEMILAVORATI DESTINATI ALLE GELATERIE E PASTICCERIE. IL PROGETTO Ê FINALIZZATO ALLA COSTITUZIONE DI UNO START UP INNOVATIVO IN AMBITO ALIMENTARE E SI SPOSA CON LE NUOVE TENDENZE DELL¿INDUSTRIA ALIMENTARE SEMPRE PIU¿ ORIENTATE ALLA RICERCA E ALL¿UTILIZZO DI MATERIE PRIME DEL TERRITORIO E AD UNA VISIONE PIU¿ ETICA DEL PRODOTTO ANCHE ATTRAVERSO L¿IDEAZIONE DI NUOVI GUSTI E TENDENZE. (Italian)
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THE PROJECT INVOLVES THE PRODUCTION OF A LABORATORY FOR THE PRODUCTION OF SEMI-FINISHED PRODUCTS INTENDED FOR THE GELATERIE AND CONFECTIONERS. THE AIM OF THIS PROJECT IS TO SET UP AN INNOVATIVE FOOD START-UP IN THE FOOD SECTOR AND TO COINCIDE WITH THE NEW TRENDS IN THE FOOD INDUSTRY WHICH IS ALWAYS ORIENTATED TOWARDS RESEARCH AND TO THE USE OF RAW MATERIALS IN THE TERRITORY AND TO A VISION OF THE PRODUCT’S ETHOS, INCLUDING THROUGH THE CREATION OF NEW TASTES AND TRENDS. (English)
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LE PROJET PRÉVOIT LA CRÉATION D’UN LABORATOIRE DE PRODUCTION DE PRODUITS SEMI-FINIS POUR LA CRÈME GLACÉE ET LA CONFISERIE. LE PROJET VISE À LA CRÉATION D’UNE START-UP INNOVANTE DANS LE SECTEUR ALIMENTAIRE ET S’ASSOCIE AUX NOUVELLES TENDANCES DE L’INDUSTRIE ALIMENTAIRE DE PLUS EN PLUS ORIENTÉES VERS LA RECHERCHE ET L’UTILISATION DES MATIÈRES PREMIÈRES LOCALES ET À UNE VISION PLUS ÉTHIQUE DU PRODUIT ÉGALEMENT À TRAVERS LA CONCEPTION DE NOUVEAUX GOÛTS ET TENDANCES. (French)
16 December 2021
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Identifiers
D58F18000200007
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