NEW TECHNOLOGIES TO DELIVER HIGH QUALITY FOOD (Q2032212)
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Project Q2032212 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | NEW TECHNOLOGIES TO DELIVER HIGH QUALITY FOOD |
Project Q2032212 in Italy |
Statements
88,242.49 Euro
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176,484.97 Euro
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50.0 percent
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8 March 2016
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5 October 2017
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28 February 2018
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LATTERIA MONTANARI SRL
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IL PROGETTO D'INVESTIMENTO MIRA AD APPORTARE UN PROCESSO DI INNOVAZIONE IN AZIENDA ANDANDO A MIGLIORARE LE CARATTERISTICHE DEI PRODOTTI REALIZZATI ATTRAVERSO L'ACQUISTO DI UNA SERIE DI ATTREZZATURE TECNOLOGICHE CHE PERMETERANNO DI: - INTERVENIRE SUL PROCESSO PRODUTTIVO ESISTENTE - INCREMENTARE LA PRODUTTIVITÃ - MANTENERE ELEVATI STANDARD DI QUALITÃ - RIDURRE L'IMPATTO AMBIENTALE E L'UTILIZZO DELLE FONTI ENERGETICHE IN FASE DI LAVORAZIONE. OLTRE ALL'ACQUISTO DEI MACCHINARI, L'AZIE (Italian)
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THE INVESTMENT PROJECT AIMS TO INTRODUCE A PROCESS OF INNOVATION ON THE FARM BY IMPROVING THE CHARACTERISTICS OF PRODUCTS MADE THROUGH THE PURCHASE OF TECHNOLOGICAL EQUIPMENT THAT WILL PERMEATE: — ACTING ON THE EXISTING PRODUCTION PROCESS — INCREASING THE QUALITY STANDARDS — REDUCING THE ENVIRONMENTAL IMPACT AND THE USE OF ENERGY SOURCES IN THE PROCESS OF PROCESSING. IN ADDITION TO THE PURCHASE OF THE EQUIPMENT, THE HOLDING (English)
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LE PROJET D’INVESTISSEMENT VISE À APPORTER UN PROCESSUS D’INNOVATION DANS L’ENTREPRISE EN VUE D’AMÉLIORER LES CARACTÉRISTIQUES DES PRODUITS RÉALISÉS À TRAVERS L’ACHAT D’UNE SÉRIE D’ÉQUIPEMENTS TECHNOLOGIQUES QUI PERMETTRONT: — INTERVENIR DANS LE PROCESSUS DE PRODUCTION EXISTANT — ACCROÎTRE LA PRODUCTIVITÉ — MAINTENIR DES NORMES DE QUALITÉ ÉLEVÉES — RÉDUIRE L’IMPACT ENVIRONNEMENTAL ET L’UTILISATION DES SOURCES D’ÉNERGIE PENDANT LA TRANSFORMATION. EN PLUS DE L’ACHAT DE MACHINES, L’AZIE (French)
15 December 2021
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Identifiers
B83G17000540007
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