PROJECT FOR THE COMMERCIAL CONVERSION OF PERSONAL ACTIVITIES RELATING TO PUBLIC ACTIVITIES IN THE CONTEXT OF ACTIVITIES OF PUBLIC SERVICE WITH A TYPICAL REGIONAL CUISINE WITH A HIGH TECHNOLOGICAL CONTENT AND WITH A VIEW TO CAPTURING ANY NEW OPPORTUNITIES FOR THE NEW OPPORTUNITIES OFFERED BY THE CURRENT MARKET IN GASTRONOMIC TOURISM AND AT THE SAME TIME TO MAKE PROVISION FOR IRQUALIFICZ (Q2026675)
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Project Q2026675 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PROJECT FOR THE COMMERCIAL CONVERSION OF PERSONAL ACTIVITIES RELATING TO PUBLIC ACTIVITIES IN THE CONTEXT OF ACTIVITIES OF PUBLIC SERVICE WITH A TYPICAL REGIONAL CUISINE WITH A HIGH TECHNOLOGICAL CONTENT AND WITH A VIEW TO CAPTURING ANY NEW OPPORTUNITIES FOR THE NEW OPPORTUNITIES OFFERED BY THE CURRENT MARKET IN GASTRONOMIC TOURISM AND AT THE SAME TIME TO MAKE PROVISION FOR IRQUALIFICZ |
Project Q2026675 in Italy |
Statements
36,790.0 Euro
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73,580.0 Euro
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50.0 percent
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28 February 2017
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31 December 2018
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PRANDIUM SRLS
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44°29'37.21"N, 11°20'34.91"E
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PROGETTO DI TRASFORMAZIONE COMMERCIALE RELATIVA AD ATTIVITA DI PUBBLICO ESERCIZIO TIPOLOGIA ¿DISCOBAR¿, IN ATTIVITA DI RISTORAZIONE CON TIPOLOGIA DI CUCINA TIPICA REGIONALE CARATTERIZZATA DAL ALTO CONTENUTO TECNOLOGICO ED ATTENZIONE ALL¿UTENZA STRANIERA, VOLTO A COGLIERE LE NUOVE OPPORTUNITA OFFERTE DALL¿ATTUALE MERCATO DEL TURISMO ENOGASTRONOMICO E CONTESTUALMENTE PROVVEDERE ALLA RIQUALIFICAZIONE COMMERCIALE DELLA COSIDDETTA ¿ZONA UNIVERSITARIA¿ DELLA CITTA DI BOLOGNA. (Italian)
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PROJECT FOR THE COMMERCIAL CONVERSION OF PERSONAL ACTIVITIES RELATING TO PUBLIC ACTIVITIES OF THE TYPE Â OF THIS REGULATION, WHICH HAS BEEN DEVELOPED IN THE CONTEXT OF CATERING ACTIVITIES WITH A TYPICAL REGIONAL CUISINE CHARACTERISED BY THE HIGH TECHNOLOGICAL CONTENT AND ATTENTION GIVEN TO THE RANGE OF FOREIGN CUSTOMERS, IN ORDER TO TAKE ADVANTAGE OF THE NEW OPPORTUNITIES OFFERED BY THE CURRENT MARKET IN GASTRONOMIC TOURISM AND AT THE SAME TIME PROVIDING FOR THE COMMERCIAL RECLASSIFICATION OF THE SO CALLED ZONE UNIVERSTARICITY OF THE BOLOGNA REGION. (English)
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PROJET DE TRANSFORMATION COMMERCIALE LIÉ AUX ACTIVITÉS PUBLIQUES D’EXPLOITATION DE TYPE DISCOBAR¿, DANS LES ACTIVITÉS DE RESTAURATION AVEC UNE CUISINE RÉGIONALE TYPIQUE CARACTÉRISÉE PAR LE CONTENU TECHNOLOGIQUE ÉLEVÉ ET L’ATTENTION AUX UTILISATEURS ÉTRANGERS, VISANT À SAISIR LES NOUVELLES OPPORTUNITÉS OFFERTES PAR LE MARCHÉ ACTUEL DE L’ALIMENTATION ET DU VIN TOURISME TOUT EN PRÉVOYANT LE RÉAMÉNAGEMENT COMMERCIAL DE LA SOI-DISANT «ZONE UNIVERSITAIRE» DE LA VILLE DE BOLOGNE. (French)
14 December 2021
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Identifiers
E37H16001840007
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