UPGRADING OF THE RESTAURANT STRUCTURE TO CONFIRM A POSITIVE TREND. THE COMPANY INTENDS TO INVEST BY RENEWING THE SPACE, THE ACCESSIBILITY OF THE NEW KITCHEN, THE ACCESS TO THE NEW KITCHEN FOR COMMUNICATION TEACHING, THANKS TO THE TEN YEARS OF COOPERATION WITH THE HOTEL AND RESTAURANT SCHOOLS. IN ADDITION TO NEW FACILITIES AND NEW MACHINERY, NEW SERVICES WILL BE PROVIDED TO THE (Q2026527)
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Project Q2026527 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | UPGRADING OF THE RESTAURANT STRUCTURE TO CONFIRM A POSITIVE TREND. THE COMPANY INTENDS TO INVEST BY RENEWING THE SPACE, THE ACCESSIBILITY OF THE NEW KITCHEN, THE ACCESS TO THE NEW KITCHEN FOR COMMUNICATION TEACHING, THANKS TO THE TEN YEARS OF COOPERATION WITH THE HOTEL AND RESTAURANT SCHOOLS. IN ADDITION TO NEW FACILITIES AND NEW MACHINERY, NEW SERVICES WILL BE PROVIDED TO THE |
Project Q2026527 in Italy |
Statements
15,227.8 Euro
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30,455.6 Euro
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50.0 percent
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27 February 2017
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31 December 2018
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AM GESTIONI SRL
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43°59'53.77"N, 12°38'50.78"E
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RIQUALIFICAZIONE DELLA STRUTTURA RISTORANTE, A CONFERMA DI UN TREND POSITIVO. L'AZIENDA INTENDE INVESTIRE RINNOVANDO IL LOCALE, L'ACCESSIBILITA ORIZZONTALE, L'ACCESSIBILITA ALLA NUOVA CUCINA PER UN UTILIZZO DIDATTICO COMUNICATIVO, GRAZIE ALLA COLLABORAZIONE DECENNALE CON LE SCUOLE ALBERGHIERE E DI RISTORAZIONE. INOLTRE CON I NUOVI IMPIANTI E I NUOVI MACCHINARI SI ANDRA A FORNIRE SERVIZI NUOVI ALLA CLIENTELA CONSOLIDATA E POTENZIALE. (Italian)
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UPGRADING OF THE RESTAURANT STRUCTURE TO CONFIRM A POSITIVE TREND. THE COMPANY INTENDS TO INVEST BY RENEWING THE SPACE, THE ACCESSIBILITY OF THE NEW KITCHEN, THE ACCESS TO THE NEW KITCHEN FOR COMMUNICATION TEACHING, THANKS TO THE TEN YEARS OF COOPERATION WITH THE HOTEL AND RESTAURANT SCHOOLS. IN ADDITION, NEW PLANT AND MACHINERY WILL BE EQUIPPED TO PROVIDE NEW SERVICES TO THE ESTABLISHED AND POTENTIAL CUSTOMER BASE. (English)
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RÉAMÉNAGEMENT DE LA STRUCTURE DU RESTAURANT, CONFIRMANT UNE TENDANCE POSITIVE. L’ENTREPRISE A L’INTENTION D’INVESTIR EN RENOUVELANT L’ACCESSIBILITÉ LOCALE ET HORIZONTALE, L’ACCESSIBILITÉ À LA NOUVELLE CUISINE POUR UN USAGE PÉDAGOGIQUE COMMUNICATIF, GRÂCE À LA COLLABORATION DÉCENNALE AVEC LES ÉCOLES HÔTELIÈRES ET DE RESTAURATION. EN OUTRE, AVEC LES NOUVELLES INSTALLATIONS ET MACHINES, DE NOUVEAUX SERVICES SERONT FOURNIS AUX CLIENTS ÉTABLIS ET POTENTIELS. (French)
14 December 2021
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Identifiers
E87H16002050007
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