RECEPTION, CATERING AND FOOD AND WINE TRADITIONS (Q2025506)

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Revision as of 11:46, 14 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q2025506 in Italy
Language Label Description Also known as
English
RECEPTION, CATERING AND FOOD AND WINE TRADITIONS
Project Q2025506 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    71,750.0 Euro
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    budget
    71,750.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    22 February 2017
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    end time
    15 June 2018
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    expected end time
    21 April 2018
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    beneficiary name (string)
    SCUOLA ITALIANA TURISMO SRL
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    beneficiary
    Q257631 (Deleted Item)
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°18'40.82"N, 10°31'2.42"E
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    summary
    MIGLIORARE L'OCCUBABILIT? DEI GIOVANI PER POTER ENTRARE NEL MONDO DEL LAVORO (Italian)
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    DO YOU REALLY WANT TO IMPROVE YOUR EMPLOYMENT? YOUNG PEOPLE TO ENTER THE WORLD OF WORK (English)
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    AMÉLIORER OCCUBABILIT? LES JEUNES POUR POUVOIR ENTRER DANS LE MONDE DU TRAVAIL (French)
    point in time
    14 December 2021
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    Identifiers

    Italian Unique Project Code
    D29D17002340006
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